I’ve always loved finding ways to make simple ingredients feel like a treat, and sweet potatoes are one of my favorite go-tos. Their natural sweetness makes them perfect for both savory and sweet dishes, and when sliced into rounds and cooked in an air fryer, they get this incredible, slightly crisp texture on the outside while staying tender inside. It’s like getting dessert and a healthy snack all in one bite!
What I especially love about this recipe is how easy it is to prepare. With just a few ingredients, you can have a warm, comforting snack ready in under 20 minutes. Adding a touch of cinnamon elevates the flavors, giving it a cozy, aromatic twist that’s perfect for any time of the day.
What You Need To Make This Recipe
Sweet Potatoes: Sweet potatoes are the star of this recipe. They are naturally sweet, rich in vitamins, and have a creamy texture that crisps up beautifully in the air fryer. Choose firm, medium-sized sweet potatoes for even cooking.
Olive Oil: Olive oil helps the sweet potato rounds crisp up in the air fryer and adds a subtle, savory depth to their natural sweetness. A light coating is enough to enhance the flavor without making them greasy.
Cinnamon: Cinnamon adds warmth and a hint of spice to the sweet potatoes. It pairs perfectly with the natural sweetness, creating a cozy, comforting flavor that’s irresistible.
Salt: Just a pinch of salt balances the sweetness and enhances the overall flavor of the sweet potato rounds. It helps bring out all the other ingredients’ natural flavors.
Optional Sweetener: If you want an extra touch of sweetness, a drizzle of honey or maple syrup works wonderfully. This step is optional, depending on your taste preference.
Ingredients List
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 teaspoon honey or maple syrup (optional)
How to Make Air Fryer Sweet Potato Rounds with Cinnamon
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Slice them into ¼-inch thick rounds to ensure even cooking. Thinner slices will crisp up nicely, while thicker slices stay soft inside.
Season the Rounds
Place the sweet potato rounds in a large bowl. Drizzle with olive oil, sprinkle with cinnamon and salt, and toss until each round is evenly coated. For an extra sweet touch, add a small amount of honey or maple syrup.
Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3 minutes. Preheating helps the sweet potato rounds cook evenly and develop a crisp exterior.
Air Fry the Sweet Potatoes
Arrange the rounds in a single layer in the air fryer basket. Cook for 12–15 minutes, flipping halfway through, until they are golden brown and tender. Keep an eye on them to avoid overcooking.
Serve and Enjoy
Once cooked, remove the rounds from the air fryer and let them cool for a minute or two. Serve warm as a snack, side dish, or even a healthy dessert.
Tips for Making this Recipe
- Slice the sweet potatoes evenly for consistent cooking.
- Don’t overcrowd the air fryer basket; this ensures proper crisping.
- Adjust the cinnamon and optional sweetener to your taste preference.
- For an extra crunch, sprinkle a little coarse sugar over the rounds before air frying.
- Use parchment paper or a silicone liner in the air fryer for easier cleanup.
FAQs
Can I use a different type of potato?
Yes! Regular russet potatoes can work, but the flavor and sweetness will be different. Sweet potatoes are recommended for this recipe.
Can I make this recipe ahead of time?
These are best served fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days and reheat in the air fryer.
Can I bake these in the oven instead?
Absolutely! Bake at 425°F (220°C) for 20–25 minutes, flipping halfway through, until golden and tender.
Do I need to peel the sweet potatoes?
Peeling is optional. Leaving the skin on adds texture and nutrients, but peeling gives a smoother bite.
Can I make this recipe vegan?
Yes, simply skip the honey or use maple syrup to keep it fully plant-based.