If you’re craving something delicious yet simple to make, Air Fryer Taco Stuffed Shells is the perfect recipe. This dish takes traditional stuffed shells and gives them a fun, flavorful twist by filling them with a savory taco filling. Whether you’re preparing dinner for your family or hosting friends, this easy recipe is sure to impress.
What I love about this recipe is how the air fryer brings a crispy golden texture to the stuffed shells, while keeping them moist and flavorful inside. With a taco-inspired filling of seasoned beef, cheese, and more, these stuffed shells are packed with flavor in every bite. It’s a quick, hands-off meal that lets you spend more time enjoying your night and less time in the kitchen.
What You Need to Make Air Fryer Taco Stuffed Shells
Jumbo Pasta Shells: Jumbo pasta shells are the perfect vessel for this taco-inspired filling. Their large size allows for plenty of space to pack in the flavorful filling and hold up well in the air fryer.
Ground Beef: The heart of the taco stuffing! Ground beef is seasoned with a blend of taco spices, adding that delicious, savory flavor that taco lovers crave. You can also use ground turkey or chicken as a leaner option.
Taco Seasoning: This seasoning blend of chili powder, cumin, garlic, and other spices is key to giving the beef its bold taco flavor. You can use store-bought seasoning or make your own for an even fresher taste.
Shredded Cheddar Cheese: Cheese is a must in this recipe, and cheddar cheese brings a nice, sharp flavor that complements the seasoned beef perfectly. Plus, it melts beautifully and adds a rich creaminess.
Sour Cream: A dollop of sour cream adds a cool, creamy contrast to the spiced beef and cheese, making each bite balanced and delicious. It’s the perfect topping for these stuffed shells once they’re done cooking.
Salsa: Salsa adds a bit of tang and moisture to the filling. It also brings an extra layer of flavor that makes the shells taste like an authentic taco.
Chopped Green Onions: These bring a fresh, crisp contrast to the richness of the other ingredients, giving the dish a bit of crunch and brightness.
Ingredients List
- 12 Jumbo Pasta Shells
- 1 lb Ground Beef
- 1 packet Taco Seasoning (or homemade)
- 1 cup Shredded Cheddar Cheese
- ½ cup Sour Cream
- ½ cup Salsa
- 2 Green Onions, chopped
- 1 tablespoon Olive Oil (for greasing the air fryer basket)
How to Make Air Fryer Taco Stuffed Shells
Step 1: Prepare the Pasta Shells
Start by boiling the jumbo pasta shells according to the package instructions. Once cooked, drain and set aside to cool slightly. Be careful not to overcook the shells as they can break when you stuff them.
Step 2: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the taco seasoning and a splash of water, and stir to combine. Let the beef simmer for a few minutes to absorb the spices and flavors.
Step 3: Stuff the Shells
Take each pasta shell and stuff it with the seasoned ground beef mixture. Be sure to pack the shells generously so each one is full of delicious taco flavor. After stuffing, place them in a single layer in the air fryer basket.
Step 4: Air Fry the Stuffed Shells
Spray the air fryer basket lightly with olive oil. Arrange the stuffed shells in the basket, making sure they don’t overlap. Set the air fryer to 360°F and cook for 8-10 minutes, or until the shells are golden and crispy around the edges.
Step 5: Add the Cheese and Serve
Once the shells are crispy, top them with shredded cheddar cheese and return them to the air fryer for another 2-3 minutes, or until the cheese has melted. Remove from the air fryer and top with sour cream, salsa, and chopped green onions.
Tips for Making this Recipe
- Make Ahead: You can prepare the taco filling ahead of time and refrigerate it for up to 2 days. When you’re ready to cook, simply stuff the shells and air fry them.
- Substitute Ground Meat: If you prefer a leaner option, ground turkey or chicken works great in place of beef.
- Spice It Up: Add some diced jalapeños to the taco filling for a spicier kick, or top the shells with hot sauce before serving.
- Cheese Variety: Feel free to experiment with different types of cheese, such as Monterey Jack or a Mexican cheese blend, for a different flavor profile.
- Air Fryer Variations: If your air fryer has a small basket, you may need to cook the stuffed shells in batches to avoid overcrowding.
FAQs
Can I use a different type of pasta shell?
Yes, if jumbo shells are hard to find, you can use manicotti or even large regular pasta shells. Just make sure they can hold enough of the filling.
Can I make these stuffed shells vegetarian?
Absolutely! You can substitute the ground beef with a plant-based protein like lentils, tofu, or a meatless crumble. The taco seasoning will still give it that signature flavor.
How long will leftovers last?
Leftover taco stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Can I freeze the stuffed shells?
Yes, you can freeze the stuffed shells after they are stuffed but before they are air-fried. Just place them in a freezer-safe container or bag, and they can be stored for up to 3 months. When ready to cook, air fry directly from frozen, adding a few extra minutes to the cooking time.
This recipe is perfect for any occasion—quick weeknight dinner, game day snacks, or a fun family meal. The combination of crispy pasta, seasoned beef, and gooey cheese will definitely make this a favorite in your household!