There’s something special about a well-made side dish that can steal the spotlight at any meal. Cowboy Butter Creamed Corn is one such dish that brings rich flavor and creamy goodness to the table, pairing perfectly with anything from grilled meats to roasted vegetables. It’s easy to make, yet full of flavor, making it a hit for both casual family dinners and more festive gatherings. If you’re someone who loves buttery, creamy, and slightly tangy flavors, this dish will quickly become a favorite.
In this recipe, the corn takes center stage, enhanced by a flavorful cowboy butter sauce. It’s a crowd-pleaser, and trust me, you won’t believe how quickly it comes together. The creamy sauce is simple to prepare but adds depth that makes the dish unforgettable. Let’s dive into the details of what you’ll need to create this delicious treat!
What You Need To Make This Recipe
Sweet Corn: The base of this dish, sweet corn provides a natural sweetness that balances the richness of the butter sauce. You can use fresh, frozen, or canned corn for this recipe, though frozen corn will give you a slightly fresher texture.
Butter: The star of the “cowboy butter” that gives this dish its signature creamy texture and rich flavor. Use unsalted butter to control the seasoning of the dish, letting the natural flavors shine through.
Garlic: Minced garlic adds a savory punch to the creamed corn. It complements the butter perfectly and adds a depth of flavor that lifts the dish.
Heavy Cream: To make this dish ultra-creamy, heavy cream is essential. It adds the perfect richness and silky texture that makes this creamed corn irresistible.
Parmesan Cheese: Grated Parmesan cheese brings a touch of salty umami that elevates the flavor of the creamed corn. It also helps thicken the sauce, creating that perfect creamy texture.
Cayenne Pepper: A small amount of cayenne pepper adds a kick of heat, enhancing the dish with a bit of spice without overwhelming the flavors.
Chopped Parsley: Fresh parsley not only adds a pop of color to the dish but also a fresh, herbal note that balances the richness of the butter sauce.
Ingredients List
- 4 cups of sweet corn (fresh, frozen, or canned)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon cayenne pepper
- 2 tablespoons fresh parsley, chopped
How to Make Cowboy Butter Creamed Corn
Step 1: Prepare the Corn
If you’re using fresh or frozen corn, cook it until tender (you can either steam or boil it). If using canned corn, drain and rinse it well. Set the corn aside while you prepare the creamy butter sauce.
Step 2: Make the Cowboy Butter Sauce
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
Step 3: Add the Cream and Cheese
Pour in the heavy cream and bring it to a simmer. Stir occasionally to prevent it from sticking to the pan. Once the cream starts to thicken, add the grated Parmesan cheese, stirring until the cheese melts completely into the sauce, making it smooth and creamy.
Step 4: Season with Cayenne and Parsley
Add the cayenne pepper and freshly chopped parsley. Stir well to incorporate, giving the sauce a vibrant kick of flavor. Let the sauce cook for another minute or two, allowing the flavors to meld together.
Step 5: Combine with the Corn
Add the prepared corn to the skillet with the creamy cowboy butter sauce. Stir to coat all the corn with the sauce. Let it cook for another 2-3 minutes, ensuring that everything is heated through and well mixed.
Tips for Making This Recipe
- Choose Your Corn Wisely: Fresh corn is delicious, but frozen corn can be a real time-saver without sacrificing too much in flavor. Canned corn can also be used in a pinch but make sure to rinse it thoroughly to reduce the salt content.
- Control the Heat: If you prefer a spicier dish, feel free to add more cayenne pepper or even a dash of hot sauce for an extra kick.
- Thicken the Sauce: If you prefer a thicker sauce, you can reduce the cream further or add a little bit of cornstarch mixed with water to help thicken it up.
- Customize the Cheese: If you’re not a fan of Parmesan, try swapping it for another hard cheese, like Pecorino Romano, for a different flavor profile.
FAQs
Can I make this dish ahead of time? Yes, you can prepare the creamed corn ahead of time. Simply store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, reheat it on the stovetop over low heat, adding a little extra cream or milk to loosen the sauce if necessary.
Can I use frozen or canned corn for this recipe? Absolutely! Frozen or canned corn are both great alternatives when fresh corn isn’t available. Just make sure to drain and rinse the canned corn well, and cook the frozen corn until tender before using it in this recipe.
Can I make this recipe dairy-free? Yes, you can make this recipe dairy-free by using dairy-free butter, cream, and cheese alternatives. Look for plant-based options that are creamy and rich to maintain the texture and flavor of the original dish.