I have always loved pork chops, especially when they are thick cut and juicy, but finding the perfect way to cook them without drying them out can be a bit tricky. That’s why I’ve fallen in love with using the air fryer for this recipe. It’s fast, easy, and gives the pork chops a perfectly crispy outside while keeping the inside tender and flavorful. Plus, the cleanup is a breeze, which is always a bonus after a satisfying meal.
Cooking thick cut pork chops in the air fryer lets me enjoy a restaurant-quality meal right at home without spending hours in the kitchen. The air fryer’s circulating hot air crisps up the outside beautifully, giving that golden crust I crave. If you’re looking for a quick, foolproof way to make pork chops that taste amazing every time, you’re going to want to try this recipe.
What You Need To Make This Recipe
Thick Cut Pork Chops: The star of this dish, thick cut pork chops are ideal because their size helps keep them juicy and tender inside while allowing the outside to get a nice sear. Look for chops that are at least 1 inch thick to achieve that perfect balance.
Olive Oil: A light coating of olive oil helps the seasoning stick to the pork chops and promotes even browning in the air fryer. It also adds a subtle richness without overpowering the pork’s natural flavor.
Garlic Powder: This pantry staple adds a warm, savory depth that enhances the pork’s flavor without being too strong or overwhelming.
Smoked Paprika: Smoky and slightly sweet, smoked paprika brings a beautiful color and subtle complexity to the pork chops, creating a delicious crust that is both flavorful and visually appealing.
Salt: Essential for seasoning, salt not only enhances the natural taste of the pork but also helps in forming a crispy exterior.
Black Pepper: Freshly ground black pepper adds a hint of heat and aromatic sharpness, perfectly complementing the mild sweetness of the pork.
Optional: Fresh Herbs or Dried Herbs (like rosemary or thyme): These can be added to elevate the flavor profile, bringing a fresh, aromatic element that pairs beautifully with pork.
Ingredients List
- 2 thick cut pork chops (about 1 to 1.5 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Optional: 1 teaspoon dried rosemary or thyme
How to Make Air Fryer Thick Cut Pork Chops
Prepare the Pork Chops
Pat the pork chops dry with paper towels to remove any excess moisture. This step is key for getting a nice, crispy crust in the air fryer. Then, brush both sides with olive oil to help the seasoning stick and to promote browning.
Season the Pork Chops
In a small bowl, mix garlic powder, smoked paprika, salt, black pepper, and optional herbs. Sprinkle the seasoning mixture evenly over both sides of the pork chops, pressing gently so it adheres well.
Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. Preheating ensures the pork chops start cooking immediately and helps achieve that golden crust.
Cook the Pork Chops
Place the pork chops in a single layer inside the air fryer basket, making sure they aren’t touching to allow hot air to circulate. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) for safe and juicy pork.
Rest Before Serving
Remove the pork chops from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute inside the meat, resulting in a tender and juicy bite every time.
Tips for Making this Recipe
- Use a Meat Thermometer: To avoid overcooking or undercooking, use a meat thermometer to check that the internal temperature hits 145°F. This guarantees perfectly cooked pork chops.
- Don’t Skip Resting: Resting the meat after cooking is crucial for juicy results.
- Adjust Seasonings to Taste: Feel free to experiment with different spices or herbs to customize the flavor.
- Avoid Overcrowding: Cook the pork chops in batches if needed to ensure even air circulation and crispiness.
- Let the Pork Chops Come to Room Temperature: Taking the pork chops out of the fridge 20-30 minutes before cooking can help them cook more evenly.
FAQs
Can I use thinner pork chops for this recipe?
You can, but thinner chops will cook faster and may dry out more easily. Adjust cooking time accordingly and watch closely.
Do I need to flip the pork chops during cooking?
Yes, flipping halfway through ensures both sides cook evenly and develop a crispy crust.
Can I marinate the pork chops before cooking?
Absolutely! Marinating adds extra flavor and tenderness, just reduce the salt in the seasoning if your marinade already contains salt.
What can I serve with these air fryer pork chops?
They go great with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.
How do I store leftovers?
Place cooled pork chops in an airtight container and refrigerate for up to 3 days. Reheat gently to avoid drying them out.