Crispy, golden fries infused with the irresistible flavor of truffle oil. These Air Fryer Truffle Fries are the perfect combination of indulgence and ease, bringing restaurant-quality taste to your home with minimal effort.
Ingredients
- 4 medium-sized potatoes (peeled or unpeeled, your choice)
- 2 tablespoons truffle oil
- 1 tablespoon olive oil
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional)
Instructions
Prep the Potatoes: Peel (if desired) and cut the potatoes into thin strips or your preferred fry shape. For best results, try to keep the size consistent.
Soak the Potatoes: Place the cut fries in a bowl of cold water and let them soak for about 30 minutes to remove excess starch. This helps them become crispier when cooked.
Dry the Potatoes: After soaking, drain and pat the fries dry with a clean towel to remove any remaining moisture.
Season the Fries: In a large bowl, toss the potatoes with olive oil, truffle oil, salt, and pepper. Make sure each fry is evenly coated.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Cook the Fries: Place the seasoned fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until they are golden and crispy.
Add the Finishing Touches: Once done, remove the fries from the air fryer and sprinkle with Parmesan cheese and fresh parsley, if using.
Serve & Enjoy: Serve your truffle fries hot, and enjoy the crispy, savory goodness!