This Air Fryer Tuna Melt is a quick and delicious twist on the classic comfort food. With creamy tuna salad, gooey melted cheese, and crispy, golden bread, it’s the perfect lunch or dinner made in minutes. The air fryer gives it that irresistible crunch without the hassle of a stovetop!
Ingredients:
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of bread (sourdough, rye, or your favorite)
- 4 slices cheddar or Swiss cheese
- 2 tablespoons butter, softened
Instructions:
Prepare the Tuna Salad:
In a medium bowl, mix the drained tuna, mayonnaise, Dijon mustard, celery, red onion, garlic powder, salt, and pepper until well combined.
Assemble the Sandwiches:
Spread butter on one side of each slice of bread.
Place the buttered side down and layer 1 slice of cheese, a generous scoop of tuna salad, and another slice of cheese.
Top with the second slice of bread, buttered side up.
Preheat the Air Fryer:
Set your air fryer to 375°F (190°C) and let it preheat for 2–3 minutes.
Cook the Tuna Melt:
Place the sandwiches in the air fryer basket in a single layer (cook in batches if needed).
Air fry for 5–6 minutes, flipping halfway through, until the bread is golden brown and the cheese is melted.
Serve and Enjoy:
Slice in half and serve warm with your favorite side, like chips, fries, or a salad!
This crispy, cheesy tuna melt is ready to satisfy your cravings in no time!