I have always loved starting my mornings with something hearty but not too heavy, and turkey sausage links have become my go-to. There’s a satisfying flavor in their savory, slightly spiced profile that pairs perfectly with eggs, toast, or even a simple avocado salad. Using an air fryer to cook them has completely changed the game for me—it’s faster, cleaner, and the sausages come out juicy on the inside with a perfectly crisp exterior every time.
I enjoy experimenting in the kitchen, and air fryer turkey sausage links are a staple that I keep coming back to. They’re not just for breakfast; I’ve tossed them in pasta, added them to grain bowls, and even sliced them into quick stir-fries. They’re versatile, simple, and a great protein-packed option when I want something quick but still delicious.
What You Need To Make This Recipe
Turkey Sausage Links: These lean sausages are the star of the recipe. Their mild flavor allows spices and herbs to shine, and using turkey instead of pork or beef keeps the meal lower in fat while still staying satisfying. Look for high-quality sausages with simple ingredients for the best flavor.
Olive Oil Spray: A light coating of olive oil spray helps the sausages crisp up in the air fryer without sticking to the basket. It also adds a subtle hint of richness without overwhelming the natural flavors of the turkey.
Optional Seasonings: While turkey sausages are flavorful on their own, I like to sprinkle a bit of smoked paprika, garlic powder, or black pepper for an extra punch. These seasonings enhance the natural savoriness without adding extra calories or complexity.
Ingredients List
- 6 turkey sausage links
- Olive oil spray, as needed
- Optional: smoked paprika, garlic powder, black pepper
How to Make Air Fryer Turkey Sausage Links
Step 1: Preheat the Air Fryer
Before cooking, preheat your air fryer to 400°F (200°C). This ensures even cooking and helps the sausages develop a golden, crispy exterior without drying out.
Step 2: Prepare the Sausages
Lightly spray the turkey sausage links with olive oil. This helps prevent sticking and enhances browning. If desired, sprinkle your favorite seasonings evenly over the sausages for an extra layer of flavor.
Step 3: Arrange in the Air Fryer
Place the sausages in a single layer in the air fryer basket. Avoid overcrowding so that hot air can circulate properly, which guarantees that each sausage cooks evenly.
Step 4: Cook the Sausages
Air fry the turkey sausage links at 400°F (200°C) for 10–12 minutes. Halfway through cooking, flip the sausages to ensure they brown evenly on all sides.
Step 5: Check for Doneness
Turkey sausage should reach an internal temperature of 165°F (74°C). Use a meat thermometer to verify and ensure they are fully cooked while remaining juicy inside.
Step 6: Serve and Enjoy
Once cooked, remove the sausages from the air fryer and let them rest for a minute or two. Serve them alongside your favorite breakfast sides, or chop them into salads, pasta, or grain bowls for a quick meal.
Tips for Making this Recipe
- Always preheat your air fryer for consistent results.
- Avoid overcrowding the basket; air circulation is key for crispiness.
- Flip sausages halfway to ensure even browning.
- Use a meat thermometer to prevent undercooking or overcooking.
- Add optional seasonings to customize the flavor to your taste.
- For extra crispiness, lightly brush the sausages with a little olive oil instead of just spraying.
FAQs
Can I cook frozen turkey sausages in the air fryer?
Yes! Increase the cooking time by 3–5 minutes and check the internal temperature to ensure they reach 165°F (74°C).
Can I use a different type of sausage?
Absolutely! Chicken sausages or pork sausages work well; just adjust the cooking time according to their size and thickness.
Do I need to prick the sausages before cooking?
No, pricking them is not necessary. The air fryer circulates heat evenly, and the sausages will cook through without splitting.
How do I store leftover cooked sausages?
Refrigerate in an airtight container for up to 4 days. They can also be frozen for up to 2 months.
Can I reheat them in the air fryer?
Yes! Reheat at 350°F (175°C) for 3–5 minutes until warm. This will help them maintain their crisp exterior.