Crispy on the outside, soft and airy on the inside—these Air Fryer Yorkshire Puddings are the perfect side dish for your Sunday roast or any special meal! With a golden-brown finish and quick cooking time, they’re easier than ever to make in your air fryer.
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/2 tsp salt
- 1/4 cup vegetable oil or beef drippings
Instructions:
1. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare the Batter:
- In a mixing bowl, whisk together the flour and salt.
- Add the eggs and whisk until smooth.
- Gradually pour in the milk, continuing to whisk until you have a lump-free, runny batter.
- Let the batter rest for 15–20 minutes to ensure fluffier puddings.
3. Heat the Oil:
- Add about 1 teaspoon of oil or beef drippings into each cup of a silicone muffin mold (or ramekins that fit in your air fryer).
- Place the molds into the air fryer basket and heat for 5 minutes until the oil is sizzling hot.
4. Pour the Batter:
- Carefully pour the batter into the preheated molds, filling each cup about halfway.
5. Cook the Puddings:
- Air fry at 400°F (200°C) for 10–12 minutes or until the puddings are puffed up and golden brown.
6. Serve and Enjoy:
- Remove the puddings from the molds and serve immediately while they’re hot and crispy!
Pro Tip: Serve with gravy for the ultimate flavor boost!