I’ve always loved Yorkshire pudding. The way it puffs up in the oven, forming delicate pockets ready to soak up gravy, makes it one of the most comforting sides you can have. But I wanted to try something a little different—a quicker, fuss-free version using my air fryer. The result? A golden, airy pudding that’s crisp on the outside, soft on the inside, and surprisingly easy to make.
Experimenting with this recipe taught me that you don’t need a huge oven or a long wait to enjoy traditional English comfort food. With a few simple tweaks and the magic of an air fryer, you can have perfectly puffed Yorkshire puddings in just minutes. Once you try this method, you’ll wonder why you ever baked them the old-fashioned way.
What You Need To Make This Recipe
All-Purpose Flour:
This is the base of your Yorkshire pudding batter. Using all-purpose flour gives the pudding structure while still allowing it to rise beautifully in the air fryer. Sifting the flour helps avoid lumps and ensures a smooth, airy texture.
Eggs:
Eggs are essential for creating the light, fluffy interior of the Yorkshire pudding. They provide structure, moisture, and help the batter rise when it hits the hot air fryer tray. Always use room-temperature eggs for the best results.
Milk:
Milk adds the liquid component to the batter, making it smooth and pourable. Whole milk is ideal for richness, but you can use 2% or plant-based alternatives if desired. Warm milk helps the batter rise better and gives a tender crumb.
Salt:
A pinch of salt enhances the flavor of the pudding without overpowering it. It’s a small ingredient, but it balances the batter and elevates the taste to perfection.
Vegetable Oil or Beef Drippings:
This fat is key to creating a crisp bottom and helping the pudding puff up. Using oil or drippings ensures that the batter doesn’t stick to the air fryer pan and gives a golden, crunchy exterior.
Ingredients List
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup milk (whole or 2%)
- ½ teaspoon salt
- 2 tablespoons vegetable oil or beef drippings
How to Make Air Fryer Yorkshire Pudding
Prepare the Batter
In a mixing bowl, whisk together the eggs, milk, and salt until well combined. Gradually add the sifted flour while whisking to avoid lumps. The batter should be smooth and slightly runny. Let it rest for 10 minutes to improve puffing.
Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the Yorkshire puddings rise immediately when they hit the hot pan.
Add Oil to the Pans
Divide the vegetable oil or beef drippings evenly into your air fryer-safe molds or a muffin tray. Place them in the air fryer and heat until the oil is very hot, almost smoking. This step is crucial for achieving a puffed and crispy pudding.
Cook the Puddings
Carefully pour the batter into the hot molds, filling each about halfway. Air fry at 400°F (200°C) for 12–15 minutes without opening the basket. They should puff up dramatically and turn golden brown.
Serve Immediately
Once done, remove the puddings carefully using tongs or a spatula. Serve immediately with roast beef, gravy, or your favorite sides. Yorkshire puddings are best enjoyed fresh and warm straight from the air fryer.
Tips for Making this Recipe
- Ensure the oil is extremely hot before adding the batter to get maximum puff.
- Don’t open the air fryer basket while cooking—this can cause the puddings to collapse.
- Resting the batter for at least 10 minutes helps with a better rise.
- Use room-temperature eggs and milk for a lighter texture.
- Experiment with drippings for extra flavor; beef drippings give a traditional taste.
FAQs
Can I make Yorkshire pudding ahead of time?
They are best served fresh, but you can reheat them in the air fryer for a few minutes to regain crispiness.
Can I use gluten-free flour?
Yes, but the texture may differ slightly and may not rise as much.
Do I have to use beef drippings?
No, vegetable oil works perfectly and still creates a crisp, golden pudding.
Can I make mini Yorkshire puddings?
Absolutely! Just reduce the cooking time to about 8–10 minutes, depending on size.
What can I serve with Yorkshire pudding?
They pair wonderfully with roast beef, chicken, gravy, or even as a base for savory fillings like sausages and vegetables.