I’ve always been on the lookout for snacks that are crispy, flavorful, and don’t leave me feeling guilty after indulging. Lately, I’ve been experimenting in my air fryer, and one thing I can confidently say is that zucchini chips coated in Parmesan have quickly climbed to the top of my list. The combination of tender zucchini slices with a crunchy, cheesy crust is irresistible, and the best part? They’re so easy to whip up in just a few minutes.
What I love most about making zucchini chips in the air fryer is how it elevates a humble vegetable into a snack that feels indulgent. Instead of frying in oil or waiting around for the oven to heat up, the air fryer gives them a perfect crisp while keeping things light. Whether I’m snacking solo, entertaining friends, or adding a little crunch to a salad, these chips never disappoint.
What You Need To Make This Recipe
Zucchini: Zucchini is the star of this recipe. Choose firm, medium-sized zucchinis—they’re easier to slice thinly and maintain their structure in the air fryer. Fresh zucchini ensures a mild flavor and a perfect balance of moisture for crisping.
Parmesan Cheese: Parmesan cheese brings a sharp, salty punch that enhances the zucchini’s subtle flavor. Freshly grated Parmesan works best, as it melts beautifully and forms a golden, crispy coating when air fried.
Olive Oil: A light drizzle of olive oil helps the cheese adhere to the zucchini slices and promotes even browning. It adds a subtle richness without overpowering the dish.
Garlic Powder: Garlic powder infuses the chips with a savory depth. Just a sprinkle on each slice will give a gentle, aromatic boost to every bite.
Salt and Pepper: These essential seasonings enhance all the flavors and balance the zucchini’s natural sweetness. Use just enough to taste so the Parmesan flavor shines through.
Optional Herbs: If you want to add extra flavor, dried herbs like oregano, thyme, or paprika create a more complex profile and give the chips a hint of gourmet flair.
Ingredients List
- 2 medium zucchinis
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Optional: ½ teaspoon dried oregano or paprika
How to Make Air Fryer Zucchini Chips Parmesan
Prepare the Zucchini
Wash and dry the zucchinis, then slice them into thin, even rounds. Aim for slices about ⅛ inch thick for maximum crispiness. Pat them dry with a paper towel to remove excess moisture.
Season the Zucchini
In a large bowl, drizzle the zucchini slices with olive oil and sprinkle with garlic powder, salt, pepper, and any optional herbs. Toss gently until each slice is evenly coated.
Coat with Parmesan
Place the zucchini slices in another bowl or plate and sprinkle the grated Parmesan over them. Press lightly to ensure the cheese sticks to both sides of the slices.
Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and preheat for about 3 minutes. Preheating ensures even cooking and a consistent crispy texture.
Air Fry the Zucchini Chips
Arrange the zucchini slices in a single layer in the air fryer basket, avoiding overlap. Cook for 8–10 minutes, flipping halfway through. Keep a close eye to prevent burning and to achieve a golden, crunchy finish.
Serve and Enjoy
Remove the chips from the air fryer and let them cool slightly. Serve immediately for the crispiest texture. They’re perfect as a snack, appetizer, or a crunchy side to your meals.
Tips for Making this Recipe
- Slice the zucchini uniformly to ensure all chips cook evenly.
- Patting the zucchini dry before coating helps them crisp better.
- Don’t overcrowd the air fryer basket; cook in batches if needed.
- Experiment with seasonings—smoked paprika, Italian seasoning, or even a pinch of cayenne can take the flavor to the next level.
- Serve immediately for the best texture; leftovers can be reheated briefly in the air fryer.
FAQs
Can I use frozen zucchini for this recipe?
Fresh zucchini works best, as frozen zucchini contains extra moisture that can make the chips soggy.
Can I make these in the oven instead of an air fryer?
Yes! Bake at 425°F (220°C) on a parchment-lined sheet for about 15–20 minutes, flipping halfway.
How can I make them extra crispy?
Slice thinly, pat dry, and don’t overcrowd the air fryer basket. A light dusting of cornstarch with the Parmesan can also increase crunchiness.
Can I use a different cheese?
Parmesan is ideal, but Pecorino Romano or a hard Asiago cheese can be used for a similar crispy, flavorful result.