I have always loved discovering new ways to enjoy vegetables, and zucchini fritters have quickly become one of my favorite treats. The idea of crispy, golden fritters without the need for deep frying is an absolute game-changer. Using the air fryer, I can whip up a batch in no time, and the light, crunchy texture is something I look forward to every week. It’s the perfect snack or side dish that feels indulgent without being heavy.
One of my favorite things about making zucchini fritters in the air fryer is how easy it is to control the ingredients. I can experiment with different herbs, cheeses, and spices, and still end up with a healthy, satisfying dish. Plus, the kitchen stays clean—no oil splatters, no lingering fried smell. It’s just crispy, tender fritters that I can feel good about sharing with family and friends.
What You Need To Make This Recipe
Zucchini: Fresh zucchini is the star of this recipe. I like using medium-sized zucchini that is firm and bright green. Grating it gives the fritters their signature texture, and squeezing out the excess moisture ensures they crisp up perfectly in the air fryer.
Eggs: Eggs act as the binder in this recipe. They hold the shredded zucchini, cheese, and flour together so the fritters maintain their shape while cooking. Using large eggs provides the right consistency without making the mixture too wet.
All-Purpose Flour: Flour gives structure to the fritters. It helps the mixture stick together and adds just the right amount of body so that each fritter is tender inside and slightly crisp outside.
Parmesan Cheese: Parmesan adds a salty, nutty flavor that elevates the fritters. I prefer finely grated Parmesan so it blends evenly with the zucchini and gives a golden color during air frying.
Garlic Powder: Garlic powder gives the fritters a subtle, savory punch. It infuses flavor throughout without overpowering the delicate zucchini taste.
Salt and Pepper: A pinch of salt enhances all the flavors, while freshly ground black pepper adds a gentle kick. These simple seasonings are essential to making the fritters taste irresistible.
Olive Oil (Optional for Spritzing): While the air fryer keeps them healthy, a light spritz of olive oil can help achieve an extra golden crust. It’s optional but highly recommended for maximum crispiness.
Ingredients List
- 2 medium zucchinis, grated and excess moisture squeezed out
- 1 large egg
- 3 tablespoons all-purpose flour
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Olive oil spray, for air frying (optional)
How to Make Air Fryer Zucchini Fritters
Step 1: Prepare the Zucchini
Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible. This step is key to preventing soggy fritters and ensuring they crisp nicely in the air fryer.
Step 2: Mix the Ingredients
In a medium bowl, combine the grated zucchini, egg, flour, Parmesan, garlic powder, salt, and pepper. Mix until all the ingredients are evenly incorporated. The mixture should be slightly sticky but hold together when formed into patties.
Step 3: Form the Fritters
Take small portions of the mixture and shape them into 2- to 3-inch patties. Make sure they are not too thick, so they cook evenly and become crispy on the outside.
Step 4: Preheat the Air Fryer
Preheat the air fryer to 375°F (190°C) for about 5 minutes. This ensures the fritters start cooking immediately and develop a nice golden crust.
Step 5: Air Fry the Fritters
Place the fritters in the air fryer basket in a single layer. Lightly spray with olive oil if desired. Cook for 10–12 minutes, flipping halfway through, until they are golden brown and crispy.
Step 6: Serve and Enjoy
Remove the fritters from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauce or a dollop of Greek yogurt for a delicious, healthy treat.
Tips for Making this Recipe
- Squeeze out every bit of moisture from the zucchini to prevent soggy fritters.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Use freshly grated Parmesan for the best flavor.
- For extra flavor, try adding chopped fresh herbs like parsley or chives.
- Serve immediately to enjoy the fritters at their crispiest.
- Adjust seasoning to taste; a pinch of smoked paprika can add a subtle kick.
FAQs
Can I make these fritters ahead of time?
Yes! You can prepare the mixture in advance and store it in the refrigerator for up to 24 hours. Cook them fresh in the air fryer for the best texture.
Can I freeze zucchini fritters?
Absolutely. Freeze them on a baking sheet first, then transfer to a freezer bag. Air fry straight from frozen, adding a couple of extra minutes to cooking time.
Can I make these gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend or almond flour for a gluten-free version.
What can I serve with zucchini fritters?
They pair well with sour cream, Greek yogurt, marinara sauce, or a fresh salad for a complete meal.