I’ve always loved how asparagus can completely transform a meal—whether it’s a side dish for a weeknight dinner or an elegant addition to a holiday spread. But when you give it a cheesy, golden topping and crisp it up in the air fryer? Well, that’s when asparagus goes from good to downright irresistible.
The best part is how quick and easy this recipe is. In less than 15 minutes, you’ve got tender asparagus spears coated in melted cheese, with just the right crunch on the edges. It’s one of those dishes that feels indulgent but still manages to be light, fresh, and full of flavor. Perfect for when you want something delicious without fussing in the kitchen for hours.
What You Need To Make This Recipe
Asparagus: Fresh asparagus is the star of this dish. Look for spears that are bright green with firm stalks and tightly closed tips. Thin spears will cook more quickly and become tender-crisp in the air fryer, while thicker ones may need an extra minute or two.
Olive Oil: A drizzle of olive oil helps the asparagus cook evenly and gives it that slight roasted flavor we all love. It also helps the cheese cling to the spears, ensuring every bite is deliciously coated.
Garlic Powder: A touch of garlic powder adds a savory depth that pairs beautifully with both the asparagus and the cheese. It’s subtle but gives just enough punch to keep the flavors interesting.
Salt and Pepper: These classic seasonings are essential to bring out the natural sweetness of the asparagus and balance the richness of the cheese. Adjust the amounts to your taste preference.
Parmesan Cheese: Grated Parmesan creates a salty, nutty layer of flavor that crisps up beautifully in the air fryer. It’s the secret to that irresistible golden crust on top.
Mozzarella Cheese: This cheese melts into gooey perfection, wrapping around the asparagus spears. The combo of mozzarella and Parmesan creates the ultimate cheesy bite.
Ingredients List
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
How to Make Cheesy Air Fryer Asparagus
Step 1: Prep the Asparagus
Wash the asparagus spears thoroughly and trim off the woody ends. Pat them dry with a paper towel so the oil and seasonings can stick better.
Step 2: Season the Spears
Place the asparagus in a mixing bowl or directly on a plate. Drizzle with olive oil, then sprinkle over the garlic powder, salt, and black pepper. Toss gently to make sure every spear is evenly coated.
Step 3: Arrange in the Air Fryer
Lay the asparagus in a single layer in the air fryer basket. Avoid overcrowding so that the heat circulates evenly around each piece.
Step 4: Add the Cheese
Sprinkle the Parmesan cheese evenly over the spears, followed by the shredded mozzarella. Don’t be shy here—the cheese is what makes this dish shine.
Step 5: Air Fry Until Golden
Cook at 375°F (190°C) for about 7–9 minutes, or until the asparagus is tender and the cheese is melted and bubbly with golden edges. Adjust the time slightly depending on the thickness of your asparagus.
Step 6: Serve and Enjoy
Carefully remove the cheesy asparagus from the air fryer and transfer it to a serving plate. Serve immediately while the cheese is hot and gooey.
Tips for Making this Recipe
- Trim asparagus properly by snapping off the woody ends—they naturally break at the right spot.
- Use thinner asparagus spears for faster, more even cooking.
- Line the air fryer basket with parchment paper (with holes) for easier cleanup if you’re worried about cheese sticking.
- Don’t overcrowd the basket; cook in batches if necessary.
- Add a pinch of red pepper flakes for a little heat or squeeze fresh lemon juice over the top for brightness.
- Try swapping mozzarella with cheddar or Gruyère for a different cheesy twist.
FAQs
Can I make this recipe without an air fryer?
Yes! You can roast the asparagus in the oven at 400°F (200°C) for about 12–15 minutes. The results will be slightly different but still delicious.
How do I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to revive the crispness.
Can I use frozen asparagus?
Fresh asparagus is best for this recipe, but if you only have frozen, thaw and pat it dry thoroughly before cooking to avoid sogginess.
What can I serve with cheesy air fryer asparagus?
It pairs perfectly with grilled chicken, salmon, steak, or even pasta dishes. It’s versatile enough to work with almost any main course.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the asparagus and season it ahead. Just wait to add the cheese until right before air frying.