I love recipes that feel a little special but are actually simple to make, and these Chicken and Shrimp Kabobs in the Air Fryer are exactly that kind of meal. The first time I tried making mixed kabobs in my air fryer, I was surprised by how juicy the chicken turned out and how perfectly tender the shrimp became in such a short time. The air fryer gives everything a slightly roasted flavor without needing a grill or heating up the whole kitchen.
What I enjoy most about this recipe is how colorful and versatile it is. With a few fresh vegetables, some well-seasoned chicken, and succulent shrimp, you get a balanced and satisfying meal all on one skewer. It’s perfect for quick weeknight dinners, casual gatherings, or when I want something that feels like grilled food without stepping outside.
What You Need To Make This Recipe
Chicken breast:
Boneless, skinless chicken breast works beautifully for these kabobs because it cooks quickly and absorbs marinades well. When cut into evenly sized cubes, it cooks evenly in the air fryer and stays tender and juicy.
Shrimp:
Large or jumbo shrimp are best for kabobs because they cook quickly but still remain plump and flavorful. Make sure they are peeled and deveined. Leaving the tail on is optional but can add a nice presentation.
Bell peppers:
Bell peppers add color, sweetness, and a slight crunch to the kabobs. Red, yellow, and green peppers work great together and help make the dish visually appealing while adding fresh flavor.
Red onion:
Red onion adds a mild sharpness and caramelizes slightly during cooking. It balances the sweetness of the peppers and pairs well with both chicken and shrimp.
Olive oil:
A small amount of olive oil helps the seasoning stick to the chicken and shrimp while keeping everything moist during air frying.
Garlic:
Fresh minced garlic adds bold flavor and aroma. It blends perfectly with the marinade and enhances the overall taste of the kabobs.
Lemon juice:
A splash of lemon juice brightens the dish and complements the seafood beautifully while helping tenderize the chicken slightly.
Paprika:
Paprika adds a subtle smoky flavor and warm color to the kabobs.
Salt and black pepper:
Simple seasoning that enhances the natural flavors of the chicken, shrimp, and vegetables.
Italian seasoning:
This herb blend adds depth with notes of oregano, basil, and thyme, giving the kabobs a savory, aromatic taste.
Wooden or metal skewers:
Skewers hold everything together and make the kabobs easy to cook and serve. If using wooden skewers, soak them in water beforehand to prevent burning.
Ingredients List
- 2 boneless skinless chicken breasts, cut into 1-inch cubes
- 12–16 large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 small red onion, cut into chunks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- Wooden or metal skewers
How to Make Chicken and Shrimp Kabobs Air Fryer
Prepare the Ingredients
Start by cutting the chicken breast into evenly sized cubes so they cook at the same rate. Peel and devein the shrimp if they aren’t already prepared. Chop the bell peppers and red onion into chunks large enough to thread onto skewers.
Make the Marinade
In a medium bowl, combine olive oil, minced garlic, lemon juice, paprika, Italian seasoning, salt, and black pepper. Mix everything well so the seasonings are evenly distributed.
Season the Chicken and Shrimp
Add the chicken cubes and shrimp to the bowl with the marinade. Toss gently until everything is evenly coated. Let the mixture sit for about 10–15 minutes so the flavors can soak in.
Assemble the Kabobs
Thread the chicken, shrimp, bell peppers, and onion pieces onto skewers. Alternate the ingredients to create colorful and balanced kabobs. Try to keep similar ingredients spaced evenly so they cook properly.
Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3–5 minutes. This helps ensure even cooking.
Cook the Kabobs
Place the kabobs in the air fryer basket in a single layer. Cook at 375°F (190°C) for 10–12 minutes, turning halfway through cooking. The chicken should reach an internal temperature of 165°F (74°C) and the shrimp should be pink and opaque.
Serve
Remove the kabobs carefully from the air fryer and let them rest for a couple of minutes before serving. They’re delicious served with rice, salad, or grilled vegetables.
Tips for Making this Recipe
- Cut chicken evenly: This helps the chicken cook at the same speed and prevents dry pieces.
- Use large shrimp: Smaller shrimp cook too quickly and may overcook before the chicken finishes.
- Soak wooden skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- Don’t overcrowd the air fryer: Leave space between kabobs so hot air can circulate properly.
- Turn halfway through cooking: This ensures even browning on all sides.
- Marinate longer for extra flavor: If you have time, marinate the chicken for up to 1 hour in the refrigerator.
- Add other vegetables: Zucchini, mushrooms, or cherry tomatoes also work well on these kabobs.
- Check doneness with a thermometer: Chicken should reach 165°F to be safely cooked.
FAQs
Can I cook these kabobs without skewers?
Yes. You can place the chicken, shrimp, and vegetables directly in the air fryer basket and cook them the same way. Just shake the basket halfway through cooking.
How do I prevent shrimp from overcooking?
Use large shrimp and avoid cooking longer than necessary. Shrimp cook quickly and are done as soon as they turn pink and opaque.
Can I use chicken thighs instead of chicken breast?
Yes. Boneless chicken thighs work well and can even be juicier than chicken breast. Just cut them into similar-sized pieces.
Can I make these kabobs ahead of time?
Yes. You can assemble the kabobs a few hours in advance and keep them covered in the refrigerator until ready to cook.
How do I store leftovers?
Store leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes until warmed through.
What should I serve with chicken and shrimp kabobs?
They pair well with rice, quinoa, roasted vegetables, couscous, or a fresh salad.