There’s something magical about the combination of tender chicken and vibrant pesto that always makes my kitchen smell like heaven. The first time I tried making chicken in my air fryer with pesto, I wasn’t sure if it would keep its juiciness — but wow, was I surprised. The chicken stayed moist, the pesto clung perfectly to each piece, and the air fryer gave it that irresistible golden finish.
This recipe has quickly become my go-to for busy nights. With just a few fresh ingredients and my trusty air fryer, I can have dinner ready in less time than it takes to scroll through a takeout app. It’s flavorful, fresh, and just a little bit fancy — without requiring a single complicated step. If you love quick, flavorful meals that taste like they took hours, you’re going to adore this one.
What You Need To Make This Recipe
Chicken breasts: I recommend using boneless, skinless chicken breasts for this recipe because they cook quickly and stay wonderfully juicy when done right. If you prefer darker meat, boneless chicken thighs work too — just adjust cooking time slightly.
Basil pesto: This is the star of the show! You can use homemade pesto if you have fresh basil, pine nuts, and Parmesan on hand, or go for a good-quality store-bought jar to save time. Its herby, garlicky flavor infuses the chicken beautifully.
Olive oil: Even though pesto contains some oil, a touch of extra olive oil helps keep the chicken moist while air frying and ensures the exterior gets that lovely golden finish.
Garlic powder: A little garlic powder complements the pesto and adds a deeper, more rounded flavor to the chicken. Fresh garlic works too, but powder spreads more evenly in this quick recipe.
Salt and pepper: These basic seasonings might seem simple, but they balance the richness of the pesto and highlight the natural flavor of the chicken.
Ingredients List
- 2 medium boneless skinless chicken breasts (about 1 pound total)
- 3 tablespoons basil pesto
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
How to Make Juicy Chicken Pesto Air Fryer Recipe in Just 20 Minutes
Step 1: Prepare the chicken
Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the pesto and seasonings stick better and ensures the air fryer can crisp the edges perfectly.
Step 2: Season and coat
In a small bowl, mix the pesto, olive oil, garlic powder, salt, and pepper. Rub this mixture evenly over both sides of the chicken breasts until they’re well coated.
Step 3: Preheat the air fryer
Set your air fryer to 375°F (190°C) and let it preheat for 3–4 minutes. A preheated air fryer helps the chicken cook evenly and develop that golden crust.
Step 4: Cook the chicken
Place the chicken in the air fryer basket in a single layer. Cook for 8–10 minutes, flip, and cook for another 6–8 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5: Rest and serve
Let the chicken rest for about 5 minutes before slicing. This locks in the juices so every bite stays moist and flavorful. Serve warm with extra pesto drizzled on top, if desired.
Tips for Making This Recipe
- Check doneness with a thermometer: It’s the easiest way to ensure juicy chicken without overcooking.
- Don’t overcrowd the air fryer: Give each piece space for the hot air to circulate and crisp the edges.
- Try marinating ahead: Coat the chicken in the pesto mixture and refrigerate for up to 8 hours for deeper flavor.
- Pair with sides: This chicken is perfect with a fresh salad, roasted vegetables, or even a side of garlic bread.
- Use homemade pesto for an extra burst of fresh basil flavor if you have time.
FAQs
Can I use frozen chicken?
Yes, but thaw it completely before cooking so it cooks evenly and absorbs the pesto flavor.
Can I make this with chicken thighs?
Absolutely! They’ll be extra juicy. Just cook for about 2–3 minutes longer per side.
What’s the best store-bought pesto?
Look for one that uses extra-virgin olive oil, fresh basil, and real Parmesan. Avoid brands with too much filler oil.
Can I store leftovers?
Yes, refrigerate in an airtight container for up to 3 days. Reheat gently in the air fryer or microwave.
Can I make this without an air fryer?
Sure! Bake at 400°F (200°C) for 20–25 minutes or until fully cooked.