If there’s one thing I can’t resist, it’s perfectly crispy roasted potatoes, and once I discovered how to make them in the air fryer, I haven’t looked back. This recipe delivers that golden-brown crunch on the outside and tender fluffiness on the inside—without turning on the oven or drowning them in oil. Whether I’m cooking breakfast, lunch, or dinner, these potatoes are always a hit on the side. I even catch myself sneaking a few straight from the basket before they make it to the table.
What I love most about this recipe—besides how easy it is—is how versatile it can be. You can keep it simple with just salt and pepper or jazz things up with garlic powder, paprika, or fresh herbs. I’ve made them for casual weeknight meals and even served them up at brunch with eggs and avocado. Either way, they come out crisp and irresistible every single time.
What You Need To Make This Recipe
Baby Potatoes: These are the star of the show! I prefer using baby gold or red potatoes because they roast beautifully and have a naturally creamy texture inside. Their small size means less chopping, and they crisp up wonderfully in the air fryer.
Olive Oil: Just a light coating is enough to help the seasonings stick and to create that golden crust. It also adds a nice depth of flavor. You can swap it with avocado oil if you prefer something more neutral.
Garlic Powder: This is my go-to for a subtle garlicky flavor that doesn’t overpower. It also adds a touch of umami that really brings the potatoes to life.
Paprika: A sprinkle of paprika adds a little warmth and color. You can use smoked paprika for an extra savory kick or stick with regular if you want to keep it mild.
Salt: A generous pinch of salt enhances the flavor of the potatoes and balances out the garlic and paprika. I like to use kosher salt for even seasoning.
Black Pepper: A little freshly ground black pepper adds a gentle bite. Adjust to your taste—some like it peppery, others more mild.
Fresh Parsley (Optional): Once they’re roasted, I love tossing the potatoes with freshly chopped parsley for a pop of color and freshness. Totally optional but highly recommended.
Ingredients List
- 1 ½ pounds baby potatoes, halved
- 1 ½ tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¾ teaspoon kosher salt (or to taste)
- ½ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley (optional)
How to Make Crispy Air Fryer Roasted Potatoes
Step 1: Prep the Potatoes
Start by washing and drying your baby potatoes thoroughly. Cut them in half—this helps them cook faster and gives more surface area to get that irresistible crisp.
Step 2: Season the Potatoes
In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Make sure they’re evenly coated—you want every bite to be flavorful.
Step 3: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 3–5 minutes. This helps the potatoes start crisping up as soon as they hit the basket.
Step 4: Air Fry the Potatoes
Spread the seasoned potatoes in a single layer in the air fryer basket. Cook for 15–20 minutes, shaking the basket halfway through to ensure even browning. They’re done when golden and crispy on the outside and fork-tender inside.
Step 5: Garnish and Serve
Transfer the potatoes to a serving bowl and sprinkle with fresh parsley if using. Serve hot and enjoy that perfect crunch with every bite.
Tips for Making this Recipe
- Cut potatoes evenly: Uniform pieces ensure even cooking and crisping.
- Don’t overcrowd the basket: Give the potatoes space—this lets the hot air circulate properly so they crisp instead of steam.
- Shake halfway through: This helps all sides get crispy and golden brown.
- Add cheese for extra flavor: A sprinkle of parmesan in the last 2–3 minutes of cooking adds a delicious salty crunch.
- Switch up the seasonings: Try rosemary, Italian seasoning, or chili flakes for a twist.
- Use parchment liners sparingly: If using liners in the air fryer, make sure they’re perforated to keep the air circulating.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes! Just cut them into small, even chunks. Russets and Yukon golds work great—just adjust cooking time as needed.
Do I need to soak the potatoes before air frying?
Not for this recipe. While soaking can help remove starch and improve crispiness, baby potatoes get perfectly crispy without this extra step.
Can I make these ahead of time?
They’re best fresh, but you can reheat leftovers in the air fryer at 350°F for 3–5 minutes to bring back the crunch.
How do I store leftovers?
Let them cool completely, then store in an airtight container in the fridge for up to 3 days.
Can I cook these in the oven instead?
Absolutely! Roast them at 425°F for about 30–35 minutes, flipping halfway through for even browning.