There’s just something about crispy breaded pork chops that brings me back to my childhood—those golden edges, the juicy center, and the satisfying crunch with every bite. But instead of deep-frying or using the oven (and heating up the whole kitchen), I’ve found a game-changer: the air fryer. It gives you that same delicious crispiness without the excess oil or mess. Ever since I made these pork chops in my air fryer, they’ve become a weeknight favorite at our house—quick, simple, and seriously tasty.
What I love most is how easily they come together with just a few pantry staples. I usually pair them with a crisp salad, roasted veggies, or mashed potatoes, but honestly, they’re perfect on their own. Whether you’re cooking for your family or just yourself, this recipe delivers that comfort-food satisfaction with a modern, healthier twist. Let’s get into everything you need to make this crispy delight.
What You Need To Make This Recipe
Pork Chops: Boneless or bone-in pork chops work here, but I prefer boneless for quicker, even cooking. Look for medium thickness (around ¾ inch) so they don’t dry out—too thin and they’ll cook too fast, too thick and they may not crisp up as well in the air fryer.
Breadcrumbs: I go with plain or Italian-style breadcrumbs depending on my mood. Breadcrumbs are key for that golden, crunchy coating. You can even mix them with panko for extra texture.
Parmesan Cheese: This adds a salty, nutty layer of flavor that makes the breading even better. Freshly grated Parmesan works best, but pre-grated can be used in a pinch.
Eggs: These act as the glue, helping the breadcrumbs stick to the pork chops. Make sure to beat them well for even coating.
Flour: A light dusting of all-purpose flour gives the chops a base layer so the egg and breadcrumb coating adheres better and doesn’t slide off.
Garlic Powder: This adds depth and a little kick to the seasoning. It mixes well into the breadcrumbs for added flavor in every bite.
Paprika: A must for both flavor and color. I usually go with sweet paprika, but smoked paprika gives it a deeper, more savory edge.
Salt & Pepper: Basic but essential. Seasoning each layer—flour, egg, and breadcrumb—makes sure your pork chops are flavorful all the way through.
Cooking Spray: A light mist before air frying helps the coating crisp up evenly and gives that perfect golden finish without needing oil.
Ingredients List
- 4 boneless pork chops (¾ inch thick)
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup plain or Italian-style breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray (olive oil or avocado oil spray)
How to Make Crispy Breaded Air Fryer Pork Chops
Step 1: Prep Your Pork Chops
Pat the pork chops dry with paper towels. This helps the coating stick better and gives a crispier finish. If the chops are very thick, you can gently pound them for more even cooking.
Step 2: Set Up Your Breading Station
You’ll need three shallow bowls: one with flour, one with the beaten eggs, and one with the breadcrumb mixture (breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper).
Step 3: Bread the Pork Chops
First, coat each pork chop in flour and shake off the excess. Then dip into the egg mixture, making sure it’s fully coated. Finally, press into the breadcrumb mixture until thoroughly coated on all sides.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. This helps the pork chops start cooking immediately and promotes a crispy crust.
Step 5: Cook the Pork Chops
Place the breaded pork chops in the air fryer basket in a single layer. Lightly spray the tops with cooking spray. Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway through and spraying the other side. They’re done when golden brown and the internal temperature hits 145°F (63°C).
Step 6: Rest and Serve
Let the pork chops rest for 3–5 minutes before serving. This helps the juices settle inside so every bite stays tender and moist.
Tips for Making this Recipe
- Use similar-sized pork chops so they cook evenly in the air fryer.
- Don’t overcrowd the basket—if needed, cook in batches so the air can circulate and crisp all sides.
- Spray generously but lightly—coating the breading with oil spray helps with browning but don’t overdo it.
- Switch up the seasonings—try adding onion powder, cayenne, or Italian herbs for different flavor profiles.
- Make ahead tip: You can bread the pork chops ahead of time and refrigerate them (covered) for up to 4 hours before cooking.
FAQs
Can I use bone-in pork chops?
Yes! Just be aware they may take a couple of minutes longer to cook. Always check that internal temp hits 145°F.
Can I use panko breadcrumbs instead of regular?
Absolutely. Panko will give an extra-crunchy finish, which many people prefer.
Do I need to preheat my air fryer?
It’s not always required, but for the crispiest crust, I highly recommend it.
How do I reheat leftovers?
Reheat in the air fryer at 350°F for 3–5 minutes to keep them crispy. Avoid the microwave, which can make them soggy.
Can I freeze them?
Yes—bread the raw pork chops, then freeze on a tray. Once solid, transfer to a freezer bag. Cook straight from frozen at 380°F for 18–20 minutes, flipping halfway.