Baked potatoes have always been one of my favorite comfort foods. There’s just something about a fluffy, steamy center wrapped in a crisp, golden skin that feels like a hug from the inside out. But turning on the oven and waiting nearly an hour? No thanks—especially on a busy weeknight or a warm day. That’s why I started making baked potatoes in the air fryer, and honestly, I haven’t looked back since.
These air fryer baked potatoes come out perfectly every time—crispy on the outside, pillowy soft on the inside, and done in half the time it takes to bake them in the oven. All you need are a few basic ingredients, and you’re ready to serve them as a side, load them up as a main, or prep a few to have ready for the week. It’s one of those simple dishes that never disappoints.
What You Need To Make This Recipe
Russet Potatoes: These are the classic choice for baked potatoes. Their thick skin crisps up beautifully in the air fryer, while the inside becomes fluffy and light. Make sure you choose potatoes that are similar in size so they cook evenly.
Olive Oil: A light coating of olive oil helps the potato skins get golden and crispy in the air fryer. It also helps the salt stick and gives a slight richness that takes the flavor up a notch.
Kosher Salt: A sprinkle of kosher salt adds that classic baked potato flavor and enhances the texture of the crispy skin. It’s a small touch, but it makes a big difference.
Optional Toppings: Think butter, sour cream, shredded cheese, green onions, bacon bits—whatever your heart (or your taste buds) desire! These toppings can turn a simple baked potato into a full meal.
Ingredients List
- 2 large russet potatoes, scrubbed and dried
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- Optional: butter, sour cream, shredded cheese, chives, or other toppings
How to Make Easy Air Fryer Baked Potatoes
Step 1: Prep the Potatoes
Start by scrubbing the potatoes under running water to remove any dirt. Pat them completely dry with a towel—dry skin helps them crisp up better in the air fryer.
Step 2: Oil and Season
Rub each potato all over with olive oil. Then sprinkle them generously with kosher salt. You can use your hands to make sure every inch of the skin is coated for maximum crispiness and flavor.
Step 3: Air Fry
Place the potatoes in the air fryer basket, making sure there’s space between them for air to circulate. Set the air fryer to 400°F (200°C) and cook for 35–40 minutes, flipping halfway through. They’re done when a fork easily pierces the center and the skin is nice and crispy.
Step 4: Serve and Top
Remove the potatoes carefully (they’ll be hot!), slice them open, fluff the insides with a fork, and top them with your favorite fixings. Serve immediately while warm and crispy.
Tips for Making This Recipe
- Size matters: Choose potatoes that are similar in size so they cook evenly. Larger ones may need a few extra minutes.
- Don’t overcrowd: Give the potatoes space in the air fryer basket for the hot air to circulate evenly.
- Crispier skin: Want ultra-crispy skins? After the initial cook, give them an extra 3–5 minutes.
- Test doneness: Pierce with a fork or knife—if it slides in easily, the potato is ready.
- Meal prep: These store well in the fridge for up to 4 days. Reheat in the air fryer to bring back the crisp texture.
FAQs
Can I use a different type of potato?
Russet potatoes are ideal for this recipe because of their starchy texture and thick skin. Yukon Golds or red potatoes can work, but they’ll be creamier and less fluffy inside.
Do I need to wrap the potatoes in foil?
Nope! Skip the foil. The air fryer needs direct contact with the potato skin to make it crispy.
Can I make more than two potatoes at a time?
Yes, as long as they fit in your air fryer basket without overcrowding. You may need to increase the cook time slightly.
What’s the best way to reheat air fryer baked potatoes?
Pop them back in the air fryer at 375°F for about 5–7 minutes to warm through and revive the crispiness.
Do I need to poke holes in the potatoes before air frying?
Not necessarily. Unlike oven baking, air fryer temperatures are a bit lower and more direct, so potatoes rarely burst. That said, it doesn’t hurt to poke a few holes if you’re nervous!