If you’re someone who loves a perfectly cooked steak but hates the wait, then you’re in for a treat! Cooking frozen steak in the air fryer is one of the best time-saving techniques that doesn’t compromise on flavor or texture. Whether you’re craving a juicy, tender piece of steak for a busy weeknight dinner or just want to avoid the mess of grilling, this method is the answer. The air fryer works its magic to cook the steak evenly while locking in all the delicious juices, resulting in a steak that’s crispy on the outside and tender on the inside.
Not only is this method quick, but it’s also incredibly easy. Gone are the days of needing to thaw your steaks before cooking. With the air fryer, you can go from frozen to flavorful in no time. In this recipe, I’ll show you exactly how to make frozen steak in the air fryer, so you can enjoy a restaurant-quality meal without stepping foot outside or spending hours in the kitchen.
What You Need to Make This Recipe
Frozen Steak: The star of the show! You can use any cut of steak you prefer, such as ribeye, sirloin, or New York strip. The best part? It doesn’t need to be thawed before cooking, making this a super convenient option for busy nights.
Olive Oil: A light drizzle of olive oil will help crisp up the steak’s exterior while keeping it moist and tender inside. You can substitute it with other oils like vegetable or canola if preferred.
Salt and Pepper: Simple, yet essential. Seasoning the steak with salt and pepper before cooking enhances its natural flavors. Feel free to experiment with additional seasonings like garlic powder, onion powder, or a steak seasoning blend.
Garlic Powder: Adding a pinch of garlic powder enhances the overall taste of the steak, giving it a savory, aromatic flavor that pairs perfectly with the rich taste of beef.
Butter: While optional, a small amount of butter added after cooking will add a rich, creamy flavor to the steak and elevate the taste to another level.
Ingredients List
- 2 frozen steaks (your choice of cut)
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon butter (optional)
How to Make Frozen Steak in the Air Fryer
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the steak cooks evenly and achieves the perfect crispness on the outside.
Step 2: Prepare the Steak
While the air fryer is preheating, take your frozen steaks and brush them lightly with olive oil. Sprinkle the steaks with salt, pepper, and garlic powder, ensuring both sides are seasoned.
Step 3: Air Fry the Steak
Place the seasoned, frozen steak in the air fryer basket. Make sure there’s enough space between the steaks for air to circulate. Air fry the steak for 10 minutes at 400°F. After 10 minutes, flip the steak and cook for an additional 6-10 minutes, depending on your desired level of doneness. For rare, 6 minutes after flipping will suffice; for medium-rare, aim for 8 minutes, and for medium, go for 10 minutes.
Step 4: Rest and Add Butter
Once the steak reaches your desired doneness, remove it from the air fryer and let it rest for a few minutes to allow the juices to redistribute. If you’re using butter, add a small pat of butter on top of the steak as it rests for extra richness and flavor.
Tips for Making this Recipe
- Don’t Overcrowd the Air Fryer: For the best results, make sure to leave enough space around the steaks. Overcrowding can result in uneven cooking.
- Adjust Cooking Time: Air fryers vary, so check your steak a couple of minutes before the recommended time. If it needs more time, simply add a minute or two.
- Use a Meat Thermometer: For precise doneness, use a meat thermometer. For medium-rare, the internal temperature should reach 135°F (57°C), and for medium, aim for 145°F (63°C).
- Experiment with Seasonings: While salt, pepper, and garlic powder are basic staples, feel free to mix in other spices like paprika, cayenne, or thyme for a unique flavor.
FAQs
Can I cook frozen steaks without thawing them?
Yes! The air fryer allows you to cook frozen steak directly without needing to thaw it. It cooks the steak evenly and locks in all the juices.
How long should I cook frozen steak in the air fryer?
The cooking time depends on the thickness of the steak and your preferred doneness. Typically, 10 minutes on one side and 6-10 minutes on the other side should work well. Adjust based on your air fryer and steak cut.
Can I cook multiple steaks at once?
Yes, you can cook multiple steaks, but make sure not to overcrowd the basket. This ensures that the hot air circulates around each steak evenly for the best results.
Can I use different cuts of steak for this recipe?
Absolutely! Ribeye, sirloin, New York strip, or even filet mignon can all be cooked this way. Just be aware that thicker cuts might require a bit more time in the air fryer.
What sides should I serve with this air fryer steak?
This steak pairs wonderfully with roasted vegetables, mashed potatoes, or a simple salad. You could also serve it with garlic bread or creamy mashed cauliflower for a low-carb option.