Green Giant Cauliflower Gnocchi in Air Fryer

by

Craving Crispy, Pillowy Gnocchi in Minutes? Try Air-Fried Green Giant Cauliflower Gnocchi!

Looking for a healthier alternative to traditional potato gnocchi but don’t want to sacrifice taste or texture? Look no further than Green Giant Cauliflower Gnocchi! When prepared in an air fryer, these little bites transform into crispy pillows of deliciousness, perfect for a light meal, appetizer, or side dish. This recipe is quick, easy, and requires minimal cleanup, making it a weeknight lifesaver.

So ditch the boiling water and preheat your air fryer – it’s time to experience gnocchi in a whole new light!

Air-Fried Green Giant Cauliflower Gnocchi Recipe

Ingredients:

  • 1 (20 oz) bag Green Giant Cauliflower Gnocchi (frozen)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: Grated Parmesan cheese, dried herbs (like parsley or basil), or your favorite dipping sauce

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, toss the frozen Green Giant Cauliflower Gnocchi with olive oil. Ensure all the gnocchi are lightly coated.
  3. Arrange the gnocchi in a single layer on the air fryer basket. Avoid overcrowding, as this can prevent them from crisping evenly.
  4. Air fry for 15-20 minutes, shaking the basket occasionally, or until the gnocchi are golden brown and crispy on the outside and cooked through on the inside.
  5. Season with salt and pepper to taste.
  6. Serve immediately. For an extra flavor boost, sprinkle with grated Parmesan cheese, dried herbs, or enjoy with your favorite dipping sauce.

Tips:

  • If your air fryer tends to run hot, start by checking the gnocchi for doneness at the 15-minute mark.
  • You can add a few cloves of minced garlic to the olive oil for extra flavor.
  • Don’t thaw the frozen gnocchi before air frying. Cooking them frozen helps achieve the desired crispy texture.

FAQs about Air-Fried Green Giant Cauliflower Gnocchi:

Can I use a different brand of cauliflower gnocchi?

Absolutely! The cooking time may vary slightly depending on the brand, so keep an eye on the gnocchi during the last few minutes of cooking.

What dipping sauces pair well with air-fried cauliflower gnocchi?

Marinara sauce is a classic choice, but you can also try pesto, Alfredo sauce, or a simple vinaigrette.

How can I reheat leftover air-fried cauliflower gnocchi?

Leftovers can be reheated in the air fryer at 360°F (180°C) for 3-5 minutes, or until heated through.

Can I add additional ingredients to this recipe?

Yes! Feel free to get creative. Chopped vegetables like broccoli or bell peppers can be tossed with the gnocchi before air frying. You can also add a pinch of red pepper flakes for a bit of a kick.

Leave a Comment