I’ve always loved chicken wings—they’re crispy, juicy, and packed with flavor—but trying to get that perfect balance at home can be a challenge. I decided to experiment with my air fryer, and the results were absolutely incredible. The honey glaze adds a natural sweetness that perfectly complements the savory chicken, and the air fryer ensures every wing is golden and crisp without the mess of deep frying. Honestly, once I tried this method, I didn’t want to go back.
Cooking these wings became a fun little ritual in my kitchen. From tossing them in the right blend of seasonings to brushing on that sticky honey glaze, every step feels satisfying. What’s great is that this recipe is simple enough for a weeknight dinner but impressive enough for game day or a casual get-together. The aroma alone is irresistible, and the combination of crispy skin and tender meat will have everyone asking for seconds.
What You Need To Make This Recipe
Chicken Wings:
The star of the dish, chicken wings are juicy and tender when cooked correctly. I recommend using fresh wings, split into drumettes and flats for even cooking. The air fryer ensures they get perfectly crispy without excess oil.
Honey:
Honey provides the sweet glaze that makes these wings irresistible. It caramelizes beautifully in the air fryer, coating each wing with a shiny, sticky layer that enhances both flavor and texture.
Soy Sauce:
Soy sauce adds a savory depth and a subtle umami flavor. It balances the sweetness of the honey while giving the wings a lightly golden brown finish.
Garlic Powder:
Garlic powder brings warmth and a mild pungency that complements the honey without overpowering it. It’s an essential layer of flavor in this simple recipe.
Paprika:
Paprika adds a gentle smokiness and vibrant color to the wings. It’s subtle but elevates both the taste and appearance, making the wings more visually appealing.
Salt and Pepper:
Seasoning is key. A pinch of salt enhances the natural flavors of the chicken, while black pepper adds a mild kick and rounds out the overall taste profile.
Olive Oil (optional):
A light drizzle of olive oil can help the seasoning stick better and encourages crisping in the air fryer. It’s optional but recommended for that extra golden crunch.
Ingredients List
- 2 pounds chicken wings, split into drumettes and flats
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon olive oil (optional)
How to Make Honey Chicken Wings In Air Fryer
Prepare the Wings
Pat the chicken wings dry with paper towels. Dry wings help the seasoning stick and promote maximum crispiness in the air fryer.
Season the Wings
In a large bowl, toss the wings with garlic powder, paprika, salt, pepper, and olive oil if using. Make sure each wing is evenly coated with the seasoning mixture.
Preheat the Air Fryer
Set your air fryer to 380°F (193°C) and let it preheat for 5 minutes. Preheating ensures the wings start cooking immediately, locking in juices and crisping the skin.
Cook the Wings
Arrange the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking. The wings should be golden brown and crispy.
Make the Honey Glaze
While the wings cook, combine honey and soy sauce in a small bowl. Stir until well blended and set aside for brushing later.
Glaze the Wings
Once the wings are cooked, transfer them to a bowl and toss with the honey-soy mixture until fully coated. Serve immediately for the best texture and flavor.
Tips for Making this Recipe
- Don’t overcrowd the basket: Wings need space to crisp up properly. Cook in batches if necessary.
- Pat wings dry: Moisture prevents crispiness, so make sure to dry them thoroughly before seasoning.
- Adjust sweetness: Add more or less honey depending on your preference.
- Check internal temperature: Chicken should reach 165°F (74°C) for safe consumption.
- Optional extra crisp: After glazing, air fry the wings for an additional 2-3 minutes for a stickier, caramelized finish.
FAQs
Can I use frozen wings?
Yes, but thaw them completely before air frying to ensure even cooking and crispiness.
Can I make these wings spicy?
Absolutely! Add cayenne pepper or chili flakes to the seasoning mix for a kick.
How long do leftover wings last?
Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.
Can I bake them instead of using an air fryer?
Yes, bake at 400°F (204°C) for 35-40 minutes, flipping halfway through for even crisping.
Can I double the recipe?
Yes, just cook in batches to avoid overcrowding the air fryer basket.