| Yield | Preparation time | Cook time | Total time |
| 2 servings | 8 minutes | 12 minutes | 20 minutes |
Here’s a fish dish that’s perfect for dinner. Learn how long to bake salmon at 425ºF (218ºC) and prepare to gather your family or simply yourself to enjoy a high-protein meal. There are also different baking times to prepare salmon in the oven.
Instructions
1. Rinse the salmon fillets thoroughly.
2. Preheat the oven at 425ºF (218ºC).
3. Combine all seasonings, including black pepper, garlic and salt.
4. Rub the seasoning mixture over the salmon fillets. Spread buttermilk on the salmon and top with citrus slices. Place the fillets on the oven tray, skin side down.
5. Bake for 10-12 minutes at 425ºF (218ºC), checking doneness with a fork until salmon flakes.
6. Serve and enjoy!
How long to bake salmon at 425ºF in the air fryer?
At this temperature, it may take 6-7 minutes, depending on the power of the air fryer. After preheating, it takes about 7 minutes to cook salmon in an air fryer.
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However, make certain that your salmon fillets are completely cooked or browned. The baking time, on the other hand, is affected by the thickness of the fillet.
However, if your air fryer is not large enough and you want to bake more dishes, you must cook the fillets in batches to maintain the same process and time, without overcrowding the basket in order to allow the hot airflow to circulate properly.
How long to bake frozen salmon at 425ºF?
Place the fish skin-side down in the baking dish; once done, tightly cover the dish with heavy-duty aluminum foil. Bake for 15 minutes, then uncover and cook for another 10 minutes. Consider it done when it reaches an internal temperature of 130ºF or salmon flakes. If you don’t overcook the salmon, it will stay moist, juicy, and delicious.
How long to bake salmon at 425ºF in foil?
Preheat the oven and, in the meantime, season the salmon fillet, as usual, spread buttermilk or olive oil, wrap in aluminum foil and bake at 425ºF for about 9-12 minutes. This baking time is suitable for thin fillets; thicker fillets may require 15 minutes. When your salmon is done, serve and unwrap it, and you’ll notice and smell a wonderful aroma throughout your table.
What to serve with baked salmon?
I love eating salmon with a fresh salad that includes tomatoes, cucumber, lettuce, dressing, onion, and lemon. Furthermore, it can be served with white rice or, for a change of pace, with baked potatoes or other vegetables.
How long to bake salmon at 425ºF without foil?
Cooking uncovered salmon in the oven for 10 to 12 minutes is sufficient if you want to cook through the salmon or until it flakes. At the same time, it must reach an internal temperature of 125ºF-130ºF for doneness, but anything above that may be overcooked and dried. To obtain still juicy and perfectly cooked salmon fillets, it is recommended that the salmon fillets be baked until the internal temperature reaches 130ºF.
A general rule of thumb for baking salmon is 4 to 6 minutes per half-inch thickness, so 1-inch thick may take 8 to 12 minutes.
Another factor to consider is that baking times vary depending on the thickness of the fillets and the degree of doneness desired, with medium-rare salmon taking less time. This option requires an internal temperature of 120ºF and the presence of translucent but still flaky tissue along the muscle fibers.
How long to bake whole salmon at 425ºF?
Baking the whole fish at this temperature would take 20-30 minutes, but baking a whole fillet in the oven would take less time, sometimes as little as 18-22 minutes. In both cases, the internal temperature can always be read from the thickest part of the fish, reaching 130ºF for cooking through.
As we have seen, cooking salmon fillets or steaks in the oven is faster, so for a quick and easy dinner, prepare fillets, which will be ready in less than 12 minutes!
How long to bake salmon patties at 425ºF?
Preheat the oven to 400°F (204ºC) and place the salmon burgers on a parchment-lined baking sheet or an oily tray. Cook for 15 minutes, then turn them over and bake for another 5 minutes. Retire until both sides are golden brown.
As we all know, not everyone bakes at the same time, but this is just an estimate because some people make thick or thin salmon cakes and mix them with other ingredients as well. These factors increase the likelihood of differences when cooking at home, even when guiding us with the same recipe.
How Long to Bake Salmon at 425ºF
Equipment
- Oven or Digital air fryer
Ingredients
- 4 salmon fillets
- pinch of salt
- a hint of minced black pepper
- 3 ground garlic cloves
- 2 tablespoons buttermilk
- citrus slices
Instructions
- Rinse the salmon fillets thoroughly.
- Preheat the oven at 425ºF (218ºC).
- Combine all seasonings, including black pepper, garlic and salt.
- Rub the seasoning mixture over the salmon fillets. Spread buttermilk on the salmon and top with citrus slices. Place the fillets on the oven tray, skin side down.
- Bake for 10-12 minutes at 425ºF (218ºC), checking doneness with a fork until salmon flakes.
- Serve and enjoy!