| Yield | Preparation time | Cook time | Total time |
| 2 servings | 1 minute | 1 minute | 2 minutes |
Do you know how to cook canned asparagus? Use canned asparagus to make a delicious appetizer in less than five minutes. Season these tender and soft canned foods to round out your dinner. Follow this super easy and simple recipe, which is ideal for those who enjoy veggie meals.
Instructions
1. Open the can of asparagus and drain them in a colander.
2. Season the asparagus with salt, black pepper, and lemon zest to taste.
3. Then, preheat a pan, and melt butter.
4. Toss the asparagus and heat for a few seconds because it is already cooked. Shake the pan to mix in all of the flavors.
5. Plate them and top with shredded parmesan if desired. Enjoy!
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How to cook canned asparagus?
Cook canned asparagus in a creamy soup, sauté with seasonings and cheese, or eat them straight from the can. Remember that they are edible and that you can directly season and delight them. If you want to add more flavors, you don’t have to cook for any longer than a few seconds. If you overcook them, they will disintegrate; however, if you want to make a creamy soup, you should do so.
Preparing canned asparagus can be tricky, but you can still use a microwave, grill, or make them in the oven or stove. Here are some ideas for your kitchen.
Handle this product with caution and gentleness, as it can be a disaster and ruin your dish.
On the stove
We can quickly prepare pan seared blistered asparagus in our kitchen. After draining the canned asparagus, season with black pepper, salt, and lemon zest. Melt butter in a preheated pan, then add the seasoned asparagus and heat for a few seconds. Serve with parmesan cheese on top of the asparagus and enjoy!
Here’s another way to cook canned asparagus. Asparagus, salt, heavy cream, milk, a garlic clove, and a piece of onion should be blended together. After that, melt butter in a pot and add the blended asparagus. Bring to a boil, stirring occasionally. As we’ve seen, this is a very simple recipe that you can try at home.
In the microwave
Only season your canned asparagus and spread butter on them before warming them in the microwave or, if adding parmesan cheese as an extra ingredient, prepare them and heat them up to melt the cheese. You do not need to microwave for an extended period of time. Set the timer for 60 seconds up to 2 minutes to melt the cheese and incorporate the flavors of the butter and seasonings.
In the oven
Preheat the oven to 400ºF (204ºC), butter the dish oven, and place the asparagus in it. After that, sprinkle with salt, black pepper, lemon zest, and parmesan cheese. Bake for 1-3 minutes, being careful not to overcook the food because it is ready to eat from the can.
On the grill
Grilled asparagus is a quick side dish. Preheat the grill to medium heat. Drizzle olive oil over the asparagus and season with salt, black pepper, and, for a more fresh flavor, a drop of lemon juice.
Even though they are already soft from the can, keep them for a few seconds and check for tenderness. Serve hot and enjoy!
How long do you cook canned asparagus?
It will take between 1 and 2 minutes to complete. Actually, because they are precooked, this is not the cooking time. This time is simply for heating them and retiring them as soon as they warm up, in order to maintain their texture and tenderness.
Whatever equipment or appliance you use to prepare a delicious side dish with asparagus spears or white asparagus, keep an eye on them and season them before warming them up to enjoy with steak, fish, salmon, chicken, pasta, or eggs.
Finally, you can combine the vegetables from the can with other vegetables, season everything together, and serve.
How to make canned asparagus crispy?
It’s not as simple as we think, and in this case, fresh asparagus will be easier to crisp up than canned asparagus. The canned asparagus has absorbed water within its soft and cooked tissue. It is more difficult to crisp them when there is a lot of moisture and softer tissue. Fresh asparagus, on the other hand, can be made crispy even during the cooking process.
With all of these characteristics, canned asparagus cannot be crispy unless you use a dehydrator or an air fryer.
To avoid damaging the asparagus, use an air fryer to dry it out at low temperatures. Set your air fryer to the lowest temperature possible, such as 90ºF (32ºC) or 170ºF (77ºC), depending on the features of your equipment. Although you must allow them to dry for hours in order for them to be dehydrated and crunchy.
Finally, the exact time depends on the temperature you set, the power of the air fryer, and how crunchy you like your asparagus.
How to Cook Canned Asparagus?
Ingredients
- 1 can asparagus (spears or white)
- 1 teaspoon ground black pepper
- 2 tablespoon butter
- 1 teaspoon salt
- lemon zest
- shredded parmesan optional
Instructions
- Open the can of asparagus and drain them in a colander.
- Season the asparagus with salt, black pepper, and lemon zest to taste.
- Then, preheat a pan, and melt butter.
- Toss the asparagus and heat for a few seconds because it is already cooked. Shake the pan to mix in all of the flavors.
- Plate them and top with shredded parmesan if desired. Enjoy!