There’s just something magical about biting into a perfectly cooked pork chop—tender, juicy, with that flavorful golden crust. When I discovered how to make them in the air fryer, it honestly changed the game in my kitchen. No more babysitting a hot skillet or worrying about drying them out in the oven. With this recipe, I get beautifully juicy pork chops every single time, and the cleanup is a breeze.
I’ve made this dish so many times I could practically do it in my sleep. It’s a quick fix for busy weeknights but still feels like something special. Whether you’re cooking for two or feeding the whole family, these air fryer pork chops are about to become a regular on your table. Let me walk you through everything you need to know to make them just right.
What You Need To Make This Recipe
Pork Chops: The star of the show! I prefer using bone-in pork chops that are about 1 inch thick. They stay juicier than thin, boneless ones and have a bit more flavor thanks to the bone. Just be sure to bring them to room temperature before cooking—this helps them cook more evenly.
Olive Oil: A light brush of olive oil helps the seasoning stick and encourages a golden-brown crust in the air fryer. It also prevents the meat from drying out during cooking.
Paprika: This adds a warm, slightly smoky depth of flavor and helps give the chops that golden glow. I like using sweet paprika, but you can mix in a bit of smoked paprika if you want more of a BBQ flavor.
Garlic Powder: A pantry staple that delivers big flavor without burning. It gives the pork chops that irresistible savory taste with every bite.
Onion Powder: A subtle but essential addition. It adds that background sweetness that balances out the other spices perfectly.
Salt: A generous pinch of salt is crucial for bringing out the pork’s natural flavor. I use kosher salt for its clean taste and even distribution.
Black Pepper: Freshly ground black pepper adds a mild heat and a punch of sharpness that wakes up the taste of the meat.
Ingredients List
- 2 bone-in pork chops (1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
How to Make Juicy Air Fryer Pork Chops
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 400°F (200°C). This ensures the pork chops start cooking immediately and develop a nice crust.
Step 2: Pat Dry the Pork Chops
Use paper towels to pat the pork chops dry. Removing excess moisture helps the oil and seasonings stick better—and gives you that perfect golden exterior.
Step 3: Season the Pork Chops
Brush each chop with olive oil on both sides. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice blend generously over both sides of the pork chops.
Step 4: Air Fry the Pork Chops
Place the seasoned pork chops in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping them halfway through, until they reach an internal temperature of 145°F (63°C). Cooking time may vary slightly based on the thickness of your chops and your air fryer model.
Step 5: Rest and Serve
Let the pork chops rest for about 3 minutes after cooking. This allows the juices to redistribute, keeping the meat super juicy when you slice into it.
Tips for Making this Recipe
- Don’t skip preheating: A hot air fryer helps lock in juices right away, giving you that ideal sear.
- Use a meat thermometer: Pork is done at 145°F, and going over can dry it out. A quick check ensures you hit the juicy sweet spot.
- Avoid overcrowding: Give each chop space in the basket for even air circulation and better browning.
- Switch up the seasoning: Try Cajun seasoning, Italian herbs, or a BBQ rub for a twist.
- Marinate if you have time: Even 30 minutes in a simple marinade of olive oil, garlic, and herbs can boost flavor and tenderness.
FAQs
Can I use boneless pork chops?
Yes! Just reduce the cooking time by a couple of minutes since boneless chops cook faster.
Do I need to flip the pork chops in the air fryer?
Absolutely—flipping halfway through helps ensure both sides cook evenly and develop that perfect crust.
How do I keep pork chops from drying out?
Use thick, bone-in chops, don’t overcook them, and always let them rest before slicing.
Can I make these ahead of time?
You can season them in advance or even cook them earlier in the day and reheat in the air fryer for a couple of minutes at 350°F.
What can I serve with air fryer pork chops?
They go beautifully with roasted veggies, mashed potatoes, or a fresh green salad. And don’t forget the applesauce if you’re feeling classic!