These Mini Corn Dogs are a fun and healthier twist on a classic fair favorite. With a crispy cornmeal coating and juicy hot dog center, they’re perfect for a quick snack or party appetizer. Plus, cooking them in the air fryer makes them less greasy and just as delicious!
Ingredients
- 1 package of mini hot dogs
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 large egg
- Cooking spray
Instructions
Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
Prepare the Cornmeal Batter: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and black pepper. In another bowl, combine the buttermilk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Coat the Mini Hot Dogs: Pat the mini hot dogs dry with paper towels. Dip each hot dog into the cornmeal batter, ensuring it’s fully coated.
Air Fry: Arrange the coated mini hot dogs in a single layer in the air fryer basket. Lightly spray them with cooking spray. Cook for 6-8 minutes, turning halfway through, until golden brown and crispy.
Serve: Remove the corn dogs from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauces!
Suggestions
Pair with ketchup, mustard, or a spicy dipping sauce. Serve with a side of crispy fries or a fresh salad for a complete meal.