If you’ve ever made baked potatoes and found yourself with leftovers, you might wonder how to get them crispy and tasty again. That’s where the air fryer comes in! It’s a game-changer for reheating food, especially baked potatoes. The hot air circulates around the potato, making the skin wonderfully crispy while keeping the inside fluffy. It’s a simple method that ensures your leftover potatoes taste just as good, if not better, than when they were first baked.
What I love about reheating baked potatoes in the air fryer is how it revives that texture you crave in a freshly baked potato. You can easily add toppings of your choice to make them even more indulgent. Whether you want to enjoy them as a side or turn them into a meal with your favorite fillings, the air fryer method is quick, efficient, and full of flavor!
What You Need To Make This Recipe
Baked Potatoes: These are the star of the show! Leftover baked potatoes work best as they’re already cooked and just need a little reheating. The air fryer will crisp up the skin and warm the insides perfectly.
Olive Oil (optional): A light drizzle of olive oil helps crisp the skin even more, giving your baked potato a deliciously golden texture.
Salt and Pepper: These basic seasonings enhance the flavor of the potato and give it that restaurant-quality taste. You can also add other spices if you’d like, such as garlic powder, paprika, or onion powder.
Toppings (optional): Sour cream, chives, cheese, bacon bits, or any of your favorite potato toppings can take this dish to the next level. It’s all about personalizing the potato to your liking.
Ingredients List
- 2 leftover baked potatoes (or as many as you want)
- 1 tablespoon olive oil (optional)
- Salt and pepper to taste
- Toppings of choice (sour cream, cheese, bacon bits, chives, etc.)
How to Make Reheat Baked Potato in Air Fryer
Step 1: Prepare the Potatoes
Start by taking your leftover baked potatoes out of the fridge. If they’re cold, let them sit at room temperature for a few minutes before reheating. This helps them heat more evenly. If you like, drizzle a bit of olive oil over the skin to make it extra crispy.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C). This ensures the air fryer reaches the right temperature for crisping up the skin while keeping the inside fluffy.
Step 3: Place the Potatoes in the Air Fryer
Place the baked potatoes in the air fryer basket, making sure they’re not overcrowded. If you’re reheating multiple potatoes, you might need to do them in batches. Arrange them so that they’re sitting comfortably, allowing the hot air to circulate around them.
Step 4: Air Fry the Potatoes
Set the air fryer to 375°F (190°C) and cook the potatoes for about 5-10 minutes. Check halfway through to make sure the skin is getting crispy. You can flip the potatoes to ensure even heating. The exact time will vary depending on the size of the potato and how crispy you want the skin.
Step 5: Add Toppings and Serve
Once the potatoes are hot and crispy on the outside, remove them from the air fryer. Slice them open and fluff the insides with a fork. Season with salt and pepper, and then add any toppings you love—cheese, sour cream, bacon bits, chives, or anything else you prefer.
Tips for Making this Recipe
- Use an air fryer with a basket: If your air fryer has a tray instead of a basket, be sure to check the potatoes more often, as the heat circulation might differ.
- Don’t skip the olive oil: While optional, olive oil gives the potato’s skin that crispy, golden-brown finish. You can also use melted butter if you prefer.
- Reheat in batches if needed: If you’re reheating more than one potato, make sure there’s enough space for air to circulate around each potato for even crisping.
- Try seasoning the skin: For extra flavor, rub the potato skin with garlic powder, onion powder, or smoked paprika before air frying.
- Check for doneness: Every air fryer is different, so you might need to adjust the cooking time slightly depending on your appliance. Just make sure the potatoes are hot all the way through.
FAQs
Can I reheat a baked potato in the microwave instead of the air fryer?
Yes, you can microwave a baked potato, but it won’t get the crispy skin that the air fryer gives. If you prefer a softer texture, microwaving works just fine, but the air fryer will give you that extra crunch.
How do I store leftover baked potatoes?
Store leftover baked potatoes in an airtight container or wrap them in foil. They can be kept in the fridge for up to 4 days.
How can I reheat multiple potatoes in the air fryer?
You can reheat multiple potatoes, but make sure to leave enough space between them for the hot air to circulate. It may take a little longer to cook them all, depending on your air fryer’s capacity.
Can I add toppings before reheating in the air fryer?
It’s best to add toppings like cheese after the potatoes are reheated to prevent them from burning or melting too much. But toppings like sour cream, bacon bits, or chives can be added afterward for the perfect finish!