Easy Smoky Red Pepper Crema Recipe

Make this smoky red pepper crema recipe whenever you want to add a little extra flavor to your meals. Which is very simple to make without the need to buy it.

Choose the ingredients that suit your tastes and follow this recipe to obtain a great complement to your cuisine. Serve it hot or cold depending on the dish, make it for dipping snacks, or cover your meals.

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How to make smoky red pepper crema?

Actually, making this recipe at home is simple and quick. First, get some fresh peppers from the supermarket; the rest of the ingredients may already be in your pantry because they are commonly used seasonings.

These seasonings are black pepper, garlic, salt, heavy cream, and lemon juice. This recipe calls for a total of 7 ingredients.

The key to this recipe, as the name suggests, is the red bell pepper. Another important note is that this is a smoky crema, which means you should roast bell peppers. When you roast a bell pepper or another type of pepper, it changes the flavor of any sauce or meal. As a result, it is critical to adhere to the following guidelines:

To roast red peppers in the oven, follow these steps:

1. Preheat the oven to 400ºF (204 ºF).
2. Roast the bell peppers whole, flipping halfway through.
3. Remove all of their skin by peeling them.
4. Rinse to remove all skin and dirt.

To roast red pepper on the stove, follow these steps:

1. Turn on the stove and place 1 or 2 peppers, depending on size, where the flame or hot surface can reach them.
2. To ensure even roasting, turn them over frequently. When you see their skin turn black or blubble up, flip to the opposite side to achieve the same effect.
3. When the entire pepper has been roasted, immediately place it in a plastic bag and seal it. Repeat with the next pepper, transferring it to the same bag. Allowing a few minutes for the steam to build up.
4. Peel and rinse the peppers.

Once the roasted bell pepper is ready, roast a garlic clove. After that, cut the roasted bell pepper into pieces and place in a pot with the cream, leaving it to boil.

Remove from the heat and stir in the lemon juice, black pepper, salt, garlic, and paprika. In the pot, combine all of the ingredients. Then, pour the mixture into a blender. It will be ready when the mixture is smooth and thoroughly combined.

Finally, place it in a container and serve it with your meal.

Substitutes for smoky red pepper crema recipe

Instead of bell peppers, you could use chipotles, which aren’t as spicy. If you don’t mind the color, poblano pepper is another excellent choice. It can be used for this type of crema, but it will turn green. It will also be an excellent choice for your meals. However, keep in mind that bell peppers are sweet, so you won’t be bothered by spicy crema.

If you like spicy food, we can substitute or combine red bell peppers with red fresno chilies. This will have a slightly spicy flavor in your mouth, but with the rest of the ingredients, it will be a welcome relief. So, if you can’t find a red bell pepper, use a few of them instead.

What other ingredients can I use in this recipe?

Although black pepper is used in this recipe, white pepper can be a substitute. We can also add cayenne pepper to change the flavor slightly. For example, a half teaspoon or a pinch of them is sufficient.

Depending on your preferences, you can substitute heavy cream for the Tahini and vegetable broth. Both ingredients are suitable for vegans. Without a doubt, there is always a way to make a recipe without complaining. Tahini is a smooth, creamy sesame seed seasoning that is suitable for vegan, vegetarian, organic, dairy-free, gluten-free, and low-sugar crema.

To create the original texture for this smoky red pepper crema, we can combine Tahini, and vegetable broth, and you will have a true vegan crema.

Where can you get these ingredients? You can easily find them at Walmart, Kroger, and Fred Meyer, among other places.

In addition to the ingredients listed above, we can use olive oil, avocado oil, or any other type of vegetable oil in the recipe.

What can I serve with smoky red pepper crema?

There are numerous options to choose from. For example, as a complement to main courses. As with a chicken breast, you can spread this cream on top or serve it alongside to dip into. Another thing you can do is cover a pork chop with this sauce or simply cut it into small pieces and dip each bite into this crema.

Another great way to use it is to do the same procedure with a steak. Side dishes will also be useful; for example, if you plan to make pasta, smoky red pepper crema recipe will be essential.

If you want to enjoy its flavor, sprinkle it on top of your meals. When making tacos, tortilla chips, sandwiches, pizza, shrimp, fish, potatoes or salads at home, simply add it.

Print Recipe

Smoky Red Pepper Crema Recipe

Make this smoky red pepper crema recipe whenever you want to add a little extra flavor to your meals. Which is very simple to make without the need to buy it. Choose the ingredients that suit your tastes and follow this recipe to obtain a great complement to your cuisine. Serve it hot or cold depending on the dish, make it for dipping snacks, or cover your meals.

Prep Time15 minutes mins

Cook Time22 minutes mins

Total Time37 minutes mins

Course: Appetizer, Side Dish

Cuisine: American

Keyword: cream, sauce

Servings: 2

Ingredients

• 2 roasted red bell peppers
• 2 cups heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• pinch of salt
• 1 roasted garlic clove
• ¼ teaspoon black pepper

Instructions

• Roast bell peppers and a garlic clove evenly, then steam and peel the bell peppers in a plastic bag.
• Rinse the red peppers thoroughly and cut them into pieces.
• In a saucepan, combine heavy cream and bell peppers and bring to a boil over medium heat, stirring frequently.
• Remove from the heat and stir in all of the ingredients, including bell peppers, heavy cream, lemon juice, paprika, garlic, black pepper, and salt.
• Pour the mixture into a blender and process until the sauce is smooth.
• Serve and enjoy!

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.