There’s just something about crispy chicken wings that makes my taste buds do a happy dance. The first time I tried these spicy Sriracha honey wings in my air fryer, I couldn’t believe they were ready in just 30 minutes. They came out with that perfect crunch on the outside, juicy tenderness on the inside, and a flavor that hits you with sweet heat in the best way possible. No deep frying, no splattering oil—just pure, saucy bliss.
I love making these for game days, quick dinners, or even when friends drop by unexpectedly. The Sriracha gives them that fiery kick, while the honey balances everything out with a sticky sweetness. And the air fryer? It works its magic without me standing over a stove. If you’re looking for a wing recipe that’s bold, crave-worthy, and easy enough for any night of the week, this one is going to win your heart (and your taste buds).
What You Need To Make This Recipe
Chicken wings: The star of the show! I prefer using split wings (flats and drumettes) because they cook evenly in the air fryer and get that irresistible crispy skin. Fresh wings work best, but thawed frozen wings will do the trick too—just make sure they’re patted dry before seasoning.
Sriracha sauce: This iconic chili sauce brings a bold, garlicky heat that’s perfect for wings. It’s spicy without overpowering the other flavors, and it mixes beautifully with honey for that sweet-and-spicy glaze.
Honey: Thick, golden honey adds natural sweetness that clings to every crispy wing. It creates that glossy, finger-licking finish that makes these wings downright addictive.
Soy sauce: A splash of soy sauce adds depth and a savory backbone to balance the sweet heat. It’s the secret to keeping the flavor rounded and satisfying.
Garlic powder: This little seasoning packs a punch without the fuss of mincing fresh garlic. It infuses the wings with that cozy, aromatic flavor we all know and love.
Salt & pepper: Simple but essential. These two seasonings wake up all the other flavors and help create a perfectly seasoned bite every time.
Cooking spray: A light mist of cooking spray ensures the wings crisp up beautifully without sticking to the air fryer basket.
Ingredients List
- 2 pounds chicken wings, split into flats and drumettes
- 3 tablespoons Sriracha sauce
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Cooking spray, for air fryer basket
How to Make Spicy Air Fryer Sriracha Honey Wings
Step 1: Preheat the air fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This helps the wings start cooking immediately and ensures maximum crispiness.
Step 2: Season the wings
Pat the chicken wings dry with paper towels. In a large bowl, toss them with salt, pepper, and garlic powder until evenly coated. This step locks in flavor and helps the skin crisp up beautifully.
Step 3: Air fry to perfection
Lightly spray the air fryer basket with cooking spray. Arrange the wings in a single layer (work in batches if needed). Air fry for 20–22 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Make the sauce
While the wings are cooking, whisk together Sriracha, honey, and soy sauce in a small saucepan over low heat until warm and smooth. This creates that irresistible sticky glaze.
Step 5: Toss and serve
Transfer the cooked wings to a large mixing bowl. Pour the warm sauce over them and toss until every piece is coated in that glossy, spicy-sweet goodness. Serve immediately and get ready for sticky fingers and happy smiles.
Tips for Making This Recipe
- Pat the wings dry before seasoning for extra-crispy skin.
- Don’t overcrowd the air fryer—cook in batches if necessary for even browning.
- Adjust the heat by using more or less Sriracha to suit your spice preference.
- Warm the sauce gently so the honey doesn’t burn and stays smooth.
- Serve right away for the best texture—wings are at their crispiest straight from the air fryer.
FAQs
Can I make these wings ahead of time?
Yes! You can cook the wings ahead, store them in the fridge, and reheat in the air fryer for 5–6 minutes before tossing with the sauce.
Can I use frozen wings?
Absolutely—just thaw them completely and pat dry before seasoning to ensure they crisp up nicely.
What can I serve with these wings?
They pair perfectly with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.
Is there a substitute for Sriracha?
You can use another hot sauce like Frank’s RedHot, but the flavor will be slightly different.