These Stuffed Clams in the Air Fryer are a delicious and quick way to enjoy a classic seafood dish with a crispy twist. The air fryer makes them wonderfully crunchy on the outside while keeping the clams tender and juicy. With a savory stuffing of breadcrumbs, garlic, and herbs, these clams are perfect for a snack, appetizer, or even a light meal.
Ingredients
- 12 large clams (cleaned and scrubbed)
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat while you prepare the clams.
Prepare the Clams: Rinse the clams under cold water and use a brush to scrub them clean. If any clams are open and do not close when tapped, discard them.
Make the Stuffing: In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, melted butter, olive oil, salt, and pepper. Mix until well combined and the mixture is slightly moist.
Stuff the Clams: Spoon the stuffing mixture onto each clam, pressing it down gently to ensure it adheres.
Air Fry the Clams: Arrange the stuffed clams in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches. Air fry for 8-10 minutes, or until the stuffing is golden brown and crispy.
Check for Doneness: Ensure that the clams are cooked through and the stuffing is crispy. Adjust the cooking time if necessary based on your air fryer model.
Serve: Remove the clams from the air fryer and serve them hot with lemon wedges on the side.
Enjoy your crispy, savory stuffed clams straight from the air fryer!