| Yield | Preparation time | Cook time | Total time |
| 2 servings | 20 minutes | 10 minutes | 30 minutes |
Check out this original Mexican whole stuffed jalapeños recipe, which has a great flavor that you’ll remember for the rest of your life. Keep in mind that jalapeños in general are hotter than poblano peppers.
Another thing to note is that you only need a few ingredients that almost everyone has in their kitchen, making this a very simple dish to prepare.
Instructions
1. Put the jalapeño peppers in a pot with water and bring to a boil. After that, take them out of the water and set them aside to cool.
2. Then, cut a slit along the peppers and carefully remove the seeds, attempting to keep the entire pepper intact.
3. After that, stuff jalapeños with cheese and close.
4. Toss them in flour.
5. Meanwhile, heat up some oil in a pan.
6. Next, in a bowl, shake egg whites vigorously until the beaten eggs are thickened, then add yolks and shake vigorously again.
7. Dip the jalapeño peppers into the beaten eggs.
8. Cook them immediately in hot oil, flipping them to cook both sides. Make this as soon as you can before the beaten eggs become undone.
9. Serve with rice and tortillas. Enjoy!
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How to make Mexican cheese-stuffed jalapeño peppers recipe?
To begin, follow steps 1 and 2 of the recipe to prepare the whole jalapeños. Then, fill with cheese before making the beaten eggs. This is a critical step in the entire recipe because beaten eggs can sometimes fail to achieve the desired texture if you do not have a hand mixer.
After that, coat with flour, dip into beaten eggs and cook. Serve Mexican cheese-stuffed jalapeño peppers and enjoy!
Remember that this is a traditional Mexican dish, and if you get some tortillas, you’ll complete this meal. By the way, this meal is perfect for a vegetarian diet.
Finally, instead of cheese, you can stuff jalapeño peppers with chicken or ground meat. Typically, when using chicken, prepare the unravel the chicken meat breast and cook it with tomato and onion. If you’re using ground meat, do the same thing: prepare it ahead of time.
Mexican Stuffed Jalapeño Peppers Recipe [Whole]
Equipment
- hand mixer (optional)
Ingredients
- 6 jalapeño peppers
- 6 pieces of cheese (white cheese, mozzarella, or feta)
- 3 eggs
- ⅓ cup flour
Instructions
- Put the jalapeño peppers in a pot with water and bring to a boil. After that, take them out of the water and set them aside to cool.
- Then, cut a slit along the peppers and carefully remove the seeds, attempting to keep the entire pepper intact.
- After that, stuff jalapeños with cheese and close.
- Toss them in flour.
- Meanwhile, heat up some oil in a pan.
- Next, in a bowl, shake egg whites vigorously until the beaten eggs are thickened, then add yolks and shake vigorously again.
- Dip the jalapeño peppers into the beaten eggs.
- Cook them immediately in hot oil, flipping them to cook both sides. Make this as soon as you can before the beaten eggs become undone.
- Serve with rice and tortillas. Enjoy!