Air Fryer Sticky Teriyaki Chicken Wings Recipe
To spend your weekend or any day with your family, try this delicious appetizer recipe. You'll want to make these air fryer teriyaki chicken wings again and again.
Servings: 2
Calories: 396kcal
Equipment
- Air fryer
Ingredients
- 1 kg fresh chicken wings
- 1/2 cup teriyaki sauce
- salt
- black pepper
- olive oil
For teriyaki sauce
- 1/2 cup soy sauce
- 1/3 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger
- 4 minced garlic cloves
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
Instructions
- Rub lemon on the chicken wings' skins to get rid of any odor. Then, wash thoroughly.
- If you wish, separate drumettes, flats (wingettes) and tips. Localize the joints and cut with a sharp knife.
- Blend in a large bowl, garlic, black pepper and salt. Then, put the chicken wings in it. Coat the wings' skin with the mixture.
- After that, cover the chicken wings with teriyaki sauce. Sprinkle oil over the wings.
- Place the wings in the air fryer basket, spacing them out in a single layer, and cook for 20 minutes at 400ºF (204ºC). Use tongs to flip the chicken halfway through cooking.
- For extra crispy skin, cook for 5 minutes more. When the skin turns brown and golden, stop the cooking process.
- Serve with a dipping sauce and enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
