| Yield | Preparation time | Cook time | Total time |
| 2 servings | 10 minutes | 20 minutes | 30 minutes |
To spend your weekend or any day with your family, try this delicious appetizer recipe. You’ll want to make these air fryer teriyaki chicken wings again and again.
Ingredients
- 2 lbs (1 kg) fresh, raw chicken wings
- 1/2 cup of teriyaki sauce
- salt
- black pepper
- oilve oil or cooking spray
For teriyaki sauce:
- 1/2 cup of soy sauce
- 1/3 cup of honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger
- 4 minced garlic cloves
- 1/2 teaspoon sesame oil
- 1 tablespoon cornstarch
Equipment
- Digital air fryer
Instructions
1. Rub lemon on the chicken wings’ skins to get rid of any odor. Then, wash thoroughly.
2. If you wish, separate drumettes, flats (wingettes) and tips. Localize the joints and cut with a sharp knife.
3. Blend in a large bowl, garlic, black pepper and salt. Then, put the chicken wings in it. Coat the wings’ skin with the mixture.
4. After that, cover the chicken wings with teriyaki sauce. Sprinkle oil over the wings.
5. Place the wings in the air fryer basket, spacing them out in a single layer, and cook for 20 minutes at 400ºF (204ºC). Use tongs to flip the chicken halfway through cooking.
6. For extra crispy skin, cook for 5 minutes more. When the skin turns brown and golden, stop the cooking process.
7. Serve your air fryer teriyaki chicken wings with a dipping sauce and enjoy!
How to make teriyaki chicken wings in the air fryer?
Well, preparing this food is very simple. First, you have the option of purchasing teriyaki sauce from a store or making your own. Then, just follow these simple steps:
- Make sure you wash the chicken wings very well. You can make boneless wings or flat wings.
- Combined with salt, black pepper, garlic powder, and teriyaki sauce in a large bowl. Put the wings in the bowl and dry rub them with the spices.
- Next, drizzle olive oil over them.
- Fry at 400ºF (204ºC) for 20 minutes, turn them up halfway. Pour more sauce if you want sticky wings.
- Serve with ranch sauce and celery sticks. Enjoy!
Check out the complete recipe for air fryer teriyaki chicken wings and follow all instructions to make homemade teriyaki sauce.
How to air fry frozen teriyaki chicken wings?
It’s not necessary to defrost the teriyaki chicken wings before placing them. Just set the temperature and time for 400ºF (204ºC) for 10 minutes, then flip them halfway through cooking. Then, serve hot and enjoy with a dipping sauce.
Finally, you’ll have sticky and delicious air fryer teriyaki chicken wings in the Japanese style.
Cooking chart for teriyaki chicken wings (homemade)
| Model | Cooking time | Temperature |
|---|---|---|
| Ninja Foodi | 20 minutes | 390ºF (199ºC) |
| Philips Airfryer XXL (HD9630) | 35 minutes | 375ºF (191ºC) |
| 365ºF (185ºC) | ||
| Nuwave Bravo XL Grill | 20-22 minutes | 375ºF (191ºC) |
| Instant Pot Duo Crisp +Air Fryer 6 & 8 Quart | 20 minutes | 400ºF (204ºC) |
| Gourmia | 30 minutes | 450ºF (232ºC) |
| Gowise USA | 15-20 minutes | 370ºF (188ºC) |
| Pampered Chef | 30 minutes | air fry |
| Cook’s essentials, qvc | 16 minutes | 400ºF (204ºC) |
| Power XL 2&3 Qt Vortex | 25 minutes | 400ºF (204ºC) |
| Kalorik | 30 minutes | 400ºF (204ºC) |
| Krups | 10-12 minutes | 375ºF (191ºC) |
| Chefman | 20 minutes | 400ºF (204ºC) |
| Cuisinart | 20 minutes | 400ºF (204ºC) |
| Cosori | 22 minutes | 360ºF (182ºC) |
| Emeril Lagasse 360 | 22 minutes | 400ºF (204ºC) |
| Breville Smart Oven | 30 minutes | 450ºF (232ºC) |
Air Fryer Sticky Teriyaki Chicken Wings Recipe
Equipment
- Air fryer
Ingredients
- 1 kg fresh chicken wings
- 1/2 cup teriyaki sauce
- salt
- black pepper
- olive oil
For teriyaki sauce
- 1/2 cup soy sauce
- 1/3 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger
- 4 minced garlic cloves
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
Instructions
- Rub lemon on the chicken wings' skins to get rid of any odor. Then, wash thoroughly.
- If you wish, separate drumettes, flats (wingettes) and tips. Localize the joints and cut with a sharp knife.
- Blend in a large bowl, garlic, black pepper and salt. Then, put the chicken wings in it. Coat the wings' skin with the mixture.
- After that, cover the chicken wings with teriyaki sauce. Sprinkle oil over the wings.
- Place the wings in the air fryer basket, spacing them out in a single layer, and cook for 20 minutes at 400ºF (204ºC). Use tongs to flip the chicken halfway through cooking.
- For extra crispy skin, cook for 5 minutes more. When the skin turns brown and golden, stop the cooking process.
- Serve with a dipping sauce and enjoy!
