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Alexia Potato Puffs in Air Fryer (sweet or crispy)

There is nothing better than a potato snack with a crisp outside and a fluffy inside. The Alexia potato puffs in the air fryer are perfect when you have a party, watch TV, or simply crave them. Here's how to make them.
Prep Time0 minutes
Cook Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: air fried, air fryer, frozen food, potato puffs, tater tots
Servings: 2
Calories: 150kcal

Equipment

  • Air fryer

Ingredients

  • 1 bag Alexia frozen potato puffs (sweet or Yukon)

Instructions

  • Place the Alexia potato puffs straight into the air fryer basket without thawing or adding oil (cooking spray optional).
  • Cook at 375°F (190.5°C) for 12 minutes, flipping once. Wait until golden brown, which indicates crispness (depending on how powerful the air fryer is).
  • Serve and top with sauce, cream and drizzle cheese. Enjoy!

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.