Air Fryer Potatoes And Carrots Recipe [Roasted]
Whether serving it with chicken, fish, or beef, this makes for excellent garniture. Get it done in 30 minutes or less, so you, your family, or your guests will be impressed. The air fryer potatoes and carrots really aren't difficult to make, you just need to follow the directions.
Servings: 2
Calories: 100kcal
Equipment
- Air fryer
Ingredients
- 3 russet potatoes
- 3 carrots
- 2 teaspoon olive oil
- pinch of salt
- ½ teaspoon ground black pepper
- hint garlic powder
- hint onion powder
Instructions
- Wash and rinse the potatoes and carrots. Slice them into small pieces or thin sticks.
- Season with pepper, garlic, onion, salt, and oil.
- Place them inside the air fryer basket, and right away cook at 360ºF (180ºC) for 15 min. Take the basket out and turn them, cook additional 10 minutes. To get a perfect crunch, leave them 5 to 7 minutes longer.
- Put them on the table and enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
