Mexican Stuffed Jalapeño Peppers Recipe [Whole]
Check out this original Mexican whole stuffed jalapeño peppers recipe, which has a great flavor that you'll remember for the rest of your life. Keep in mind that jalapeños in general are hotter than poblano peppers. Another thing to note is that you only need a few ingredients that almost everyone has in their kitchen, making this a very simple dish to prepare.
Servings: 2
Calories: 227kcal
Equipment
- hand mixer (optional)
Ingredients
- 6 jalapeño peppers
- 6 pieces of cheese (white cheese, mozzarella, or feta)
- 3 eggs
- ⅓ cup flour
Instructions
- Put the jalapeño peppers in a pot with water and bring to a boil. After that, take them out of the water and set them aside to cool.
- Then, cut a slit along the peppers and carefully remove the seeds, attempting to keep the entire pepper intact.
- After that, stuff jalapeños with cheese and close.
- Toss them in flour.
- Meanwhile, heat up some oil in a pan.
- Next, in a bowl, shake egg whites vigorously until the beaten eggs are thickened, then add yolks and shake vigorously again.
- Dip the jalapeño peppers into the beaten eggs.
- Cook them immediately in hot oil, flipping them to cook both sides. Make this as soon as you can before the beaten eggs become undone.
- Serve with rice and tortillas. Enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
