Authentic Mexican Refried Black Beans [Homemade]
Nobody will teach you how to make authentic Mexican refried beans, so you can't lose the recipe. You'll enjoy this flavor that never forgets if you learn how to season beans. This authentic recipe comes from Veracruz, Mexico, and can be found in a restaurant. Nonetheless, people claim to have the correct recipe but are unaware that they do not.
Servings: 2
Calories: 260kcal
Equipment
- 1 blender
- pan
- pot
Ingredients
- 500 g raw black beans
- 1/2 onion
- 1 garlic clove
- pinch of salt
- vegetable oil
- cheese
- 1 ripe plantain
- 1 jalapeño pepper
- tortilla chips
Instructions
- Remove any rocks or impurities from the black beans. Then, thoroughly rinse until clear water appears.
- Pour into a pot and cover with water. If you have time and want the black beans to cook faster, soak them overnight in clear water.
- Add a slice of onion, a peeled garlic clove, and salt to taste. Bring to a boil, and add more water if necessary. Check to see if they have a good salt flavor and if they are already soft. If not, boil them until they are soft.
- Blend them with as little black bean broth as possible.
- In a pan, heat vegetable oil and stir-fry finely chopped onion. After that, add and fry the blended black beans until they are boiled and dried.
- If they haven't dried yet, you can fry them twice and thicken them with a tablespoon of ground bread (optional).
- Fry slices of ripe plantains to round out the Authentic Mexican refried black beans. Jalapeños, chopped into fine cubes, fried tortillas to make tortilla chips or buy them.
- Top the refried beans with crumbled white cheese and tortilla chips.
- Serve and enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
