Wash and dry the baby potatoes thoroughly, then cut them in half. This helps them cook evenly and exposes more surface area to crisp up.

In a large mixing bowl, toss the halved potatoes with olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper. Make sure everything is coated well—this is where the flavor magic happens.

Set your air fryer to 380°F (193°C) and let it preheat for about 3 minutes. A hot basket gives you an instant sizzle for extra crispy edges.

Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15–18 minutes, shaking the basket halfway through to ensure even browning. They’re done when the outsides are golden and crisp, and a fork slides in easily.

Serve them hot, straight out of the basket, with an extra sprinkle of parmesan or a dash of fresh herbs if you’re feeling fancy. They’re perfect on their own or paired with just about any main dish.