Air Fryer Bang Bang Chicken Breast Bites
Servings: 2
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1-inch pieces
- ½ cup cornstarch
- 1 large egg beaten
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Cooking spray or 1 tbsp oil
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha adjust to taste
- 1 tsp honey
Instructions
Step 1: Prepare the Chicken
- Pat the chicken pieces dry with a paper towel to ensure the coating sticks well. In a bowl, season the chicken with salt, pepper, paprika, and garlic powder, tossing to coat evenly.
Step 2: Coat the Chicken
- Dip each seasoned chicken piece into the beaten egg, then dredge in cornstarch, shaking off any excess. Place them on a plate in a single layer.
Step 3: Air Fry the Chicken
- Preheat the air fryer to 400°F (200°C) for 3 minutes. Lightly spray the basket with oil, then arrange the chicken in a single layer (work in batches if needed). Spray the tops lightly with oil and air fry for 8-10 minutes, flipping halfway, until golden and crispy.
Step 4: Make the Bang Bang Sauce
- While the chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl. Adjust spiciness to taste.
Step 5: Toss and Serve
- Once the chicken is done, toss the crispy bites in the bang bang sauce or drizzle it on top. Serve immediately with extra sauce for dipping!