Air Fryer Bang Bang Salmon Bites
Servings: 2
Ingredients
- 1 pound salmon fillet skin removed and cut into 1-inch cubes
- 2 tablespoons cornstarch
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
For the Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha or to taste
- 1 teaspoon honey optional
For garnish (optional):
- Chopped green onions or sesame seeds
Instructions
Prep the Salmon
- Start by patting your salmon dry with a paper towel. This helps the coating stick better and gives you crispier bites. Cut into even 1-inch cubes and season with salt and pepper.
Coat with Cornstarch
- In a bowl, gently toss the salmon cubes with cornstarch until they’re evenly coated. Don’t overdo it—you just want a light dusting to help them crisp up.
Air Fry the Salmon
- Preheat your air fryer to 400°F (about 3 minutes). Lightly spray the basket with cooking spray. Arrange the salmon in a single layer, leaving space between each piece. Air fry for 7-9 minutes, shaking the basket halfway through, until golden and cooked through.
Make the Bang Bang Sauce
- While the salmon is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl until smooth and creamy. Taste and adjust the spice level if needed.
Toss and Serve
- Once the salmon bites are done, transfer them to a bowl and gently toss them with the bang bang sauce until coated. Garnish with green onions or sesame seeds and serve immediately.