Air Fryer Boneless Chicken Wings
I hope you enjoy these air fryer boneless chicken wings recipes, great for snacks and appetizers.
Servings: 2
Calories: 396kcal
Equipment
- Air fryer
Ingredients
- 1 kg chicken wings
- 2 tablespoons olive oil or cooking spray
- 2 tablespoons salt
- 3 minced garlic cloves
- 1 teaspoon minced black pepper
- 2 cups ground bread
- 2 eggs
Extra
- ranch dipping sauce
Instructions
- Wash the chicken wings thoroughly. Place them in a large bowl.
- Separate drumettes, flats (wingettes), and tips if you wish. Localize the joints and cut with a sharp knife.
- Lay each piece out on a cutting board. Cut the bond horizontally, flip it over, and then cut again. Remove the bone and cut off the attached meat.
- Combine garlic, black pepper, and salt in a large bowl. Transfer the chicken wings to it. Mix the spices together and coat the wings.
- Then, stir the eggs in a bowl and coat the chicken wings with the mixture.
- Cover the bread with ground bread, shaking it to remove any excess.
- After that, sprinkle olive oil on the chicken wings or spray the air fryer basket with it before frying.
- Spread the seasoned wings out in a single layer in the basket or on the rack. Cook the wings at 400ºF (204ºC) for 20 minutes, flipping them halfway through cooking.
- Cook for 5 minutes more to get an extra crispy outer layer.
- Serve with a dipping sauce, salad or lettuce and enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
