Start by patting your chicken breasts dry with a paper towel. This helps the seasoning stick better and ensures a nice crust. Rub both sides with olive oil, then sprinkle garlic powder, salt, and pepper evenly over each piece.

Place the chicken breasts in the air fryer basket in a single layer, making sure they don’t overlap. Cook at 375°F (190°C) for about 12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).

Once the chicken is cooked, carefully place slices of fresh mozzarella and halved cherry tomatoes on top of each breast. Return to the air fryer for an additional 3-4 minutes, allowing the cheese to melt and the tomatoes to soften slightly.

Remove the chicken from the air fryer and sprinkle fresh basil leaves over the top. Drizzle with balsamic glaze for that signature sweet and tangy finish. Serve immediately for the best flavor and texture.