Air Fryer Cinnamon Rolls
Servings: 2
Ingredients
- 1 can refrigerated cinnamon roll dough 8 rolls
- Non-stick cooking spray as needed
- Icing packet comes with the dough
- Optional: crushed pecans extra cinnamon sugar, caramel drizzle
Instructions
Step 1: Prepare the air fryer
- Lightly spray the air fryer basket with non-stick cooking spray. This will prevent the rolls from sticking and help them cook evenly without burning.
Step 2: Arrange the cinnamon rolls
- Open the can of cinnamon roll dough and separate each roll. Place them in the air fryer basket, leaving space between them so they can expand while cooking.
Step 3: Air fry to perfection
- Set the air fryer to 350°F (175°C) and cook for 8–10 minutes. Check them halfway through and adjust if necessary. They should be golden brown on top and fluffy inside.
Step 4: Add the icing
- Once cooked, remove the cinnamon rolls from the air fryer. While they’re still warm, drizzle the icing over the top so it melts into all the layers.
Step 5: Serve and enjoy
- Enjoy them fresh out of the air fryer with your favorite coffee, tea, or a cold glass of milk.