Air Fryer Diced Potatoes
An easy way to prepare these cubes of potatoes is to use an air fryer, preserving its pleasant flavor and even making them healthier than ever. Noticeably, with few ingredients, you'll be ready to start up this air fryer diced potatoes recipe.
Servings: 2
Calories: 67kcal
Equipment
- Air fryer
Ingredients
- 4 Russet or Yukon gold potatoes
- 1 teaspoon olive or canola oil
- 1 teaspoon minced black pepper optional
- 1 teaspoon chopped parsley optional
- a pinch of salt
Instructions
- First, wash and rinse potatoes. Cut them into diced evenly.
- Then, preheat the air fryer at 400ºF (204ºC). Meanwhile, season your potatoes for saving time.
- To flavor, sprinkle pepper, salt, parsley over diced spuds, and mix all. Next, spray oil onto potatoes and put them in the air fryer basket at 400ºF for 10 minutes.
- Flip the diced potatoes during halfway cooking, then add chopped onion (optional). To achieve crispy perfection, cook for 5-10 minutes more. When they turn brown, take them out carefully.
- Lastly, serve your delicious air fryer diced potatoes and enjoy them!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.