Rinse the baby potatoes well and pat them dry with a clean towel. If some are larger, cut them in half so they cook evenly.

In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until they’re evenly coated. This ensures every bite has that perfect flavor balance.

Place the seasoned potatoes in a single layer in your air fryer basket. Cook at 400°F (200°C) for 15–18 minutes, shaking the basket halfway through to promote even browning.

Once the potatoes are golden and crispy on the outside, transfer them to a serving bowl. Toss with freshly chopped parsley right before serving for maximum freshness.