Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This ensures the tenders start cooking immediately and develop a good sear.

In a large bowl, toss the chicken tenders with olive oil, garlic powder, paprika, oregano, salt, and black pepper. Make sure each piece is evenly coated for the best flavor.

Place the tenders in a single layer in the air fryer basket. Don’t overcrowd them—if needed, cook in batches to make sure they cook evenly.

Cook for 9–11 minutes, flipping halfway through. The tenders should be golden brown on the outside and reach an internal temperature of 165°F (74°C). The outside should look slightly charred, like grilled chicken.

Once done, remove the tenders and let them rest for a few minutes. This helps the juices settle so they stay moist. Serve with your favorite dipping sauce or side.