In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, olive oil, and red pepper flakes (if using). This mixture will be your flavorful glaze.

Place the salmon fillets in a shallow dish and pour half of the marinade over them, making sure they’re well-coated. Let them sit for 5-10 minutes to absorb the flavors (or up to 30 minutes for a deeper taste).

Set your air fryer to 375°F (190°C) and let it heat up for 3 minutes. Preheating ensures even cooking and a crispy exterior.

Lightly grease the air fryer basket with oil or use parchment paper for easy cleanup. Place the salmon fillets skin-side down (if skin-on) in a single layer. Air fry for 8-10 minutes, depending on thickness.

Halfway through cooking, brush the remaining marinade over the salmon. This adds extra flavor and helps create that beautiful caramelized finish.

Once done (internal temp should reach 145°F/63°C), garnish with fresh parsley and serve immediately with steamed veggies, rice, or a crisp salad.