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Air Fryer Honey Glazed Salmon

Course: Main Course
Cuisine: American
Keyword: air fryer
Servings: 2

Ingredients

  • 2 6-oz salmon fillets
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • ½ tsp garlic powder
  • 1 tsp lemon juice
  • 1 tsp olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp red pepper flakes optional

Instructions

Step 1: Prepare the Glaze

  • In a small bowl, whisk together the honey, soy sauce, garlic powder, lemon juice, and red pepper flakes (if using). This mixture will be brushed onto the salmon for maximum flavor.

Step 2: Season the Salmon

  • Pat the salmon fillets dry with a paper towel to ensure crispiness. Drizzle with olive oil, then sprinkle with salt and black pepper on both sides.

Step 3: Air Fry the Salmon

  • Preheat the air fryer to 390°F (200°C) for 3 minutes. Place the salmon in the basket, skin-side down if using skin-on fillets. Air fry for 6 minutes, then brush the glaze generously over the top. Cook for another 2-3 minutes until the salmon flakes easily and the glaze is sticky.

Step 4: Rest and Serve

  • Let the salmon rest for 2 minutes before serving to allow the juices to settle. Drizzle with any remaining glaze and enjoy!
  • Use leftover salmon to make my crispy air fryer salmon patties — perfect for a next-day lunch.