In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix everything thoroughly to create a flavorful crust mixture.

In a separate bowl, lightly beat the egg until smooth. This will help the crust stick firmly to the pork chops.

Pat the pork chops dry with paper towels to ensure the coating adheres well. Dip each pork chop first into the beaten egg, then press it firmly into the parmesan breadcrumb mixture, covering all sides evenly.

Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This ensures the pork chops cook evenly and the crust crisps up perfectly.

Place the coated pork chops in a single layer in the air fryer basket. Spray them lightly with olive oil spray. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) and the crust is golden brown.

Once cooked, let the pork chops rest for 3-5 minutes. This allows the juices to redistribute for a tender, juicy bite.