Air Fryer Stuffed Chicken Breast
Servings: 2
Ingredients
- 2 boneless skinless chicken breasts (about 6 oz each)
- ¼ cup cream cheese softened
- ½ cup fresh spinach finely chopped
- 2 tbsp sun-dried tomatoes chopped
- 1 garlic clove minced
- ¼ cup shredded mozzarella
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil or cooking spray
Instructions
Step 1: Prepare the Chicken
- Using a sharp knife, carefully slice a pocket into each chicken breast horizontally, being careful not to cut all the way through. If the breasts are uneven, gently pound them to an even thickness (about ½ inch) for even cooking.
Step 2: Make the Filling
- In a bowl, mix the softened cream cheese, chopped spinach, sun-dried tomatoes, minced garlic, mozzarella, Italian seasoning, salt, and pepper until well combined. The mixture should be thick but spreadable.
Step 3: Stuff the Chicken
- Spoon the filling evenly into each chicken pocket, pressing gently to pack it in. Secure the openings with toothpicks to prevent the filling from leaking during cooking.
Step 4: Air Fry
- Preheat the air fryer to 375°F (190°C). Lightly brush or spray the chicken with olive oil for extra crispiness. Place the stuffed breasts in the air fryer basket, leaving space between them. Cook for 12-15 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).
Step 5: Rest and Serve
- Let the chicken rest for 5 minutes before removing the toothpicks and slicing. This keeps the juices inside for maximum tenderness. Serve warm with a side salad or roasted veggies.