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Air Fryer Teriyaki Chicken Breast Bites

Juicy chicken coated in a sweet and savory teriyaki glaze always feels like the kind of meal I can count on when I want something quick but still packed with flavor. These air fryer teriyaki chicken breast bites have become one of my favorite weeknight recipes because they cook fast, taste incredible, and pair well with almost anything in my kitchen. The air fryer gives the chicken a lightly crisp edge while keeping the inside tender and juicy.
Prep Time25 minutes
Cook Time12 minutes
Total Time37 minutes
Course: Main Course
Cuisine: Japanese
Keyword: air fried, air fryer, chicken bites, chicken breast

Equipment

  • 1 Air fryer

Ingredients

  • 2 large boneless skinless chicken breasts cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • Olive oil spray
  • 2 green onions sliced
  • 1 teaspoon sesame seeds

Instructions

  • Cut the chicken breasts into evenly sized bite-sized pieces. Keeping the pieces similar in size helps them cook evenly in the air fryer.
  • In a medium bowl, whisk together the soy sauce, honey, brown sugar, garlic, ginger, and sesame oil until fully combined. The mixture should look smooth and glossy.
  • Add the chicken pieces to the marinade and toss until fully coated. Let the chicken marinate for at least 15 to 20 minutes for better flavor. After marinating, sprinkle the cornstarch over the chicken and mix gently.
  • Preheat the air fryer to 400°F (200°C) for about 3 to 5 minutes. Preheating helps the chicken cook more evenly and gives it a better texture.
  • Lightly spray the air fryer basket with olive oil spray. Place the chicken pieces in a single layer without overcrowding. Cook in batches if necessary.
  • Cook the chicken bites at 400°F for 10 to 12 minutes, shaking the basket halfway through cooking. The chicken should be golden around the edges and fully cooked in the center.
  • Transfer the cooked chicken bites to a serving plate. Sprinkle with sliced green onions and sesame seeds before serving. Enjoy them with rice, noodles, or steamed vegetables.