Crispy Air Fryer Cajun Chicken Wings
Servings: 2
Ingredients
- 2 pounds chicken wings split into flats and drumettes
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- Cooking spray for the basket
Instructions
Step 1: Prep the wings
- Pat the chicken wings dry with paper towels. This step is key for getting crispy skin, as excess moisture will create steam instead of crisping.
Step 2: Season generously
- Place the wings in a large mixing bowl. Drizzle with olive oil, sprinkle over the Cajun seasoning, salt, and pepper. Toss until each piece is evenly coated in that spicy, flavorful mix.
Step 3: Preheat the air fryer
- Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes. This ensures the wings start cooking immediately for that crisp finish.
Step 4: Arrange in the basket
- Lightly spray the air fryer basket with cooking spray. Arrange the wings in a single layer, leaving space between them for air circulation. You may need to cook in batches depending on the size of your air fryer.
Step 5: Air fry to crispy perfection
- Cook the wings for 10 minutes, flip them over, then cook for another 8–10 minutes until they’re golden brown and crispy. Internal temperature should reach 165°F (74°C).
Step 6: Serve and enjoy
- Serve hot, straight from the air fryer, with your favorite dipping sauce — ranch, blue cheese, or even a creamy Cajun dip for double the flavor.